Best 2 Cafe Liegeois Recipes

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Cafe Liegeois is a classic Belgian dessert that combines the flavors of coffee, chocolate, and whipped cream. It is a perfect treat for any occasion, whether you are entertaining guests or simply want to enjoy a delicious dessert at home. With its rich and creamy texture, Cafe Liegeois is sure to satisfy your sweet tooth.

Let's cook with our recipes!

CAFE LIEGEOIS



Cafe Liegeois image

This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

Provided by AlaskaPam

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 pint vanilla ice cream
2 cups strong coffee (hot)
cinnamon

Steps:

  • Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!

CAFE LIEGEOIS



CAFE LIEGEOIS image

Categories     Dessert

Yield 6 servings

Number Of Ingredients 10

ICE CREAM:
2/3 cup chilled creme fraiche or whipping cream
1 tblsp sugar
1 tblsp instant espresso powder
1 tblsp coffee liqeur
1 pint vanilla ice cream, softened
TOPPING:
1/2 cup chilled whipping cream
1 tblsp sugar
Chocoalte covered coffee beans ( opt)

Steps:

  • FOR ICE CREAM: Beat chilled creme fraiche, sugar, espresso powder and liqeur in medium bowl to stiff peaks. Add Ice cream and fold together. Freeze overnight FOR TOPPING: Beat whipping cream and sugar in medium bowl to stiff peaks. Scoop ice cream into tall glasses. Garnish with dollop of whipped cream and top with coffee bean.

Tips:

  • Choose high-quality coffee: Use freshly ground coffee beans for the best flavor.
  • Make a strong cup of coffee: Brew your coffee using a method that produces a strong, concentrated brew.
  • Chill the coffee: Allow the coffee to cool completely before making the parfait.
  • Use good quality vanilla ice cream: Choose a vanilla ice cream that is smooth and creamy, with a rich flavor.
  • Garnish with whipped cream and chocolate shavings: These toppings add a touch of decadence and make the parfait more visually appealing.

Conclusion:

The Café Liégeois is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its rich coffee flavor, creamy ice cream, and decadent toppings, the Café Liégeois is sure to please everyone at your table.

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