EASY CHICKEN FETTUCCINE ALFREDO
I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!
Provided by lisasverker
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook fettuccine in boiling water for 12 minutes.
- Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
- Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
- Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.
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imranbutt imranbutt
[email protected]This recipe looks delicious!
lucas josto
[email protected]I can't wait to try this recipe!
Thulisile
[email protected]This recipe is a must-try for any pasta lover!
John avah Stanley
[email protected]I highly recommend this recipe to anyone who loves chicken fettuccine Alfredo.
Nosipho Penelope Ngaleka
[email protected]This dish is also great for leftovers. The sauce reheats well and the chicken stays moist.
Jaan Said
[email protected]I love that this recipe is customizable. I often add different vegetables to the sauce, such as broccoli, mushrooms, or zucchini.
MARCEL9987GILDED
[email protected]This is my go-to recipe for chicken fettuccine Alfredo. It's always a crowd-pleaser and it's so easy to make.
IQBAL AFGHAN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe.
Muzammil yousaf
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
LIKHANYILE WITBOOI
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that can be on the table in less than 30 minutes.
Eterei Onesemo
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. I will definitely be making this again.
Ava Jones
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so easy to make and that it's always a hit with my family and friends.
Myin myat Myint myat
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Manose Ala
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over fettuccine noodles and topped it with grated Parmesan cheese.
Kimera Ali
[email protected]I followed the recipe exactly and it turned out great! The sauce was a little thick for my taste, so I added a little milk to thin it out. I also added some chopped broccoli and mushrooms to the sauce for extra flavor.
Bd Triple A
[email protected]This is the best chicken fettuccine Alfredo I've ever had! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.