Calling all coffee enthusiasts! If you're seeking the perfect recipe to craft a delightful caffe latte, you've come to the right place. This versatile and beloved coffee beverage, originating from Italy, combines the richness of espresso with the velvety texture of steamed milk, producing a harmonious symphony of flavors that can elevate your mornings or afternoons. With a variety of techniques and flavor profiles to explore, let's embark on a culinary journey to discover the secrets behind creating the ultimate caffe latte.
Let's cook with our recipes!
CAFFE LATTE
A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
CAFFE LATTE GELATO
Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.
Provided by ChrisMc
Categories Frozen Desserts
Time 4h28m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and ground coffee in a medium saucepan and bring to a low simmer.
- Cook for 20 minutes.
- After 20 minutes, remove the milk from the heat and let stand for 30 minutes (you can also refrigerate it overnight).
- Strain the milk through a fine-meshed strainer.
- Heat until bubbling, then cover to keep hot and remove from heat.
- Blend sugar and egg yolks in a blender or food processor until thick and smooth.
- Gradually add the hot milk until the mixture is combined.
- Pour the mixture into a saucepan and cook over medium heat until the mixture thickens and will coat the back of a spoon (about 6-8 minutes; be sure to stir constantly).
- Remove the pan from heat and place in a bowl of ice water; stir until mixture is cool (about 2 minutes).
- Cover and refrigerate until the mixture is completely cool (probably at least 2 hours).
- Whip the cream until soft peaks form and fold into cooled custard mixture.
- Freeze in an ice-cream maker; for a silky texture, you should use less salt and a slower churning speed (fast, cold churning can make a gelato coarse).
- Serve with whipped cream and chocolate-covered coffee beans for garnish.
CHOCOLATE ESPRESSO CAKE WITH CAFFE LATTE CREAM
Make and share this Chocolate Espresso Cake With Caffe Latte Cream recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Take everything you need out of the fridge to bring to room temperature. Preheat the oven to 180°C
- Butter and line a 23cm springform tin with baking parchment.
- Melt the dark chocolate and butter and set aside to cool slightly.
- Beat the eggs, sugar and vanilla together until thick, pale and fluffy - about 7 minutes. They should have at least doubled in volume, even tripled.
- Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again.
- Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey.
- Let the cake to cool completely on a wire rack before releasing from the tin.
- For the cream, melt the white chocolate, and let it cool. Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little.
- Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder.
Nutrition Facts : Calories 545.7, Fat 40.8, SaturatedFat 24.5, Cholesterol 212.4, Sodium 154, Carbohydrate 43.7, Fiber 3.1, Sugar 29.9, Protein 8.5
Tips:
- Use fresh, high-quality coffee beans: The quality of your coffee beans will have a big impact on the taste of your latte. Choose beans that are fresh, roasted within the past two weeks, and have a good flavor profile.
- Grind your coffee beans just before brewing: Grinding your coffee beans just before brewing will help to preserve their flavor and aroma. If you don't have a coffee grinder, you can ask your local coffee shop to grind your beans for you.
- Use the right amount of coffee: The amount of coffee you use will depend on the size of your latte and your personal preference. A good starting point is to use 2 tablespoons of coffee for every 6 ounces of water.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If you brew your coffee at too low a temperature, it will be weak and flavorless. If you brew it at too high a temperature, it will be bitter.
- Steam your milk properly: Steaming your milk is an essential step in making a latte. The steam will help to create a smooth, creamy texture and a layer of foam on top of your latte.
- Use the right type of milk: The type of milk you use will also affect the taste of your latte. Whole milk will produce a richer, creamier latte, while skim milk will produce a lighter, less flavorful latte. You can also use alternative milks, such as almond milk or soy milk.
Conclusion:
Making a latte at home is a great way to enjoy a delicious, café-quality beverage without having to leave the house. By following these tips, you can make a latte that is perfect for your taste. Experiment with different types of coffee beans, milk, and flavorings to create your own signature latte. With a little practice, you'll be able to make a perfect latte every time.
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