VIRTUALLY FAT-FREE ZUCCHINI BREAD
Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.
Provided by Lorrie
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a small loaf pan with nonstick cooking spray.
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
- In another small bowl, combine the liquid egg product, applesauce and zucchini.
- Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
- Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
- Bake 45-50 minutes, or until a toothpick comes out clean.
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Hridoy Hard
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it with different variations, such as adding chocolate chips or nuts, and it's always delicious.
jayden wade
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Pistemutaagio YT
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up zucchini and it's a delicious and healthy snack.
rebecca yeo
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. The bread always turns out perfectly.
Dharmendra Singh
[email protected]I love that this recipe is virtually fat-free. It's a great way to enjoy zucchini bread without feeling guilty. The bread is still moist and flavorful, and the cream cheese frosting is a nice touch.
Md Kobir
[email protected]This is my go-to zucchini bread recipe. It's always a hit with my family and friends. The bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Sunny S
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great bread to make for any occasion.
Saif Shams
[email protected]This bread is a great way to use up zucchini. It's moist and flavorful, and the cream cheese frosting is a nice touch. I would definitely recommend this recipe.
soneha aktar
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it with different variations, such as adding chocolate chips or nuts, and it's always delicious.
Charles Denney
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Marivel Morales
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly and was a hit with my family. It's a great way to use up zucchini from the garden.
RAM YT
[email protected]This zucchini bread is a game-changer! It's so moist and flavorful, and it's hard to believe it's virtually fat-free. I'll definitely be making this again and again.