Best 4 Caffe Macchiato Cups Recipes

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The caffe macchiato is a single-shot espresso with a dollop of steamed milk, offering a delicious and balanced combination of bold coffee and velvety milk. While commonly served in clear glass cups to showcase the distinct layering, the caffe macchiato can be enjoyed in a variety of mugs, cups, and glasses, making it a versatile beverage to savor. Whether you prefer sipping your caffe macchiato from a classic white porcelain mug or an elegant demitasse cup, this article will guide you through finding the best recipe to create the perfect caffe macchiato experience at home.

Here are our top 4 tried and tested recipes!

CAFFE MACCHIATO



Caffe Macchiato image

Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1/4 cup cold milk
1/2 cup espresso

Steps:

  • Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.

CAFFE' MACCHIATO CUPS



Caffe' Macchiato Cups image

Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.

Provided by Chef53Kathy

Categories     Dessert

Time 1h40m

Yield 48 mini tarts, 48 serving(s)

Number Of Ingredients 12

1 tablespoon coffee liqueur
1 teaspoon vanilla
1 teaspoon instant espresso coffee powder
1 cup butter, softened
1/2 cup granulated sugar
1 egg
2 cups flour
1/4 cup butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons coffee liqueur
unsweetened cocoa powder, for dusting

Steps:

  • Stir together the first three ingredients until dissolved. Set aside.
  • Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
  • In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
  • Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
  • Freezes well.

Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8

CHOCOLATE MACCHIATO



Chocolate Macchiato image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

4 shots espresso (or 1 1/3 cups regular coffee)
1 cup heavy cream
1 cup chocolate liqueur
Whipped cream, recipe follows
Cocoa powder, for sprinkling
1/2 pint heavy cream, chilled
1/2 teaspoon vanilla extract
1 tablespoons powdered sugar

Steps:

  • Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
  • Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

MACCHIATO



Macchiato image

Put your coffee machine to work and brew an easy macchiato. Ideal for breakfast, brunch or whenever you need a pick-me-up

Provided by Kane Statton

Time 3m

Number Of Ingredients 3

18g ground espresso , or 1 espresso pod
50-100ml milk (or the minimum amount your machine will work with)
small cup , 50-80ml capacity

Steps:

  • Make around 35ml espresso using your coffee machine and pour into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).

Nutrition Facts : Calories 35 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't over-extract the espresso; aim for a shot that is 25-30 seconds long.
  • Use a good quality milk that will froth well.
  • Heat the milk to just below boiling point, around 160-170 degrees Fahrenheit.
  • Froth the milk until it is thick and creamy, with a velvety texture.
  • Pour the espresso into the cup first, then slowly add the frothed milk.
  • Top with a sprinkle of cocoa powder or grated chocolate, if desired.

Conclusion:

Caffe macchiato is a classic Italian coffee drink that is easy to make at home. With just a few simple ingredients and a little practice, you can enjoy this delicious and elegant beverage any time you like. Whether you prefer it hot or cold, with or without flavorings, caffe macchiato is a versatile drink that can be customized to suit your taste. So next time you're looking for a special coffee treat, give caffe macchiato a try. You won't be disappointed!

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