Best 2 CafÉ Cubano Recipes
Café Cubano is a traditional Cuban coffee drink that is known for its strong flavor and sweet, foamy top. It is a popular beverage that is enjoyed in many countries around the world, and it can be made using a variety of methods. Whether you prefer a simple and authentic Cuban coffee experience or a more modern take on the classic recipe, there is a Café Cubano recipe out there that is sure to please your taste buds. In this article, we will explore some of the most popular and delicious Café Cubano recipes, providing you with all the information you need to make this iconic beverage at home.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE CUBANO LATTE (HOMEMADE LIQUID COFFEE CREAMER)
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not combine the two and create my own creamer? When added to my strong usual brew of Cafe Cubano, the result was rich, creamy and udderly delicious! Enjoy!
Provided by Mama Cee Jay
Categories < 15 Mins
Time 5m
Yield 36 ounces
Number Of Ingredients 4
Steps:
- Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.
CAFÉ CUBANO
Steps:
- Fill the bottom chamber of the moka pot with 12 ounces of water. Insert the filter funnel and add 35 grams of ground espresso coffee. Screw on the top chamber. Put the pot over medium-low heat. Prepare the sugar by putting it in a large measuring cup or container that will hold 12 ounces of liquid. When you see the espresso start coming out of the stem, pour just enough into the sugar to make a paste. Stir the sugar and coffee together very fast. You want it to be very pale. When the rest of the espresso comes out, pour an even stream into the coffee/sugar mixture while stirring. Continue stirring until all the sugar is disolved. You should have a very thick layer of foam or espumita on top of the coffee. Divide into demitasses and spoon the espumita on top of the coffees. Salud.
Tips:
- Use a dark roast coffee: Cuban coffee is traditionally made with a dark roast coffee. This gives it a rich, bold flavor.
- Grind your coffee finely: Cuban coffee is typically ground very finely. This helps to extract the maximum flavor from the coffee.
- Use a stovetop espresso maker: A stovetop espresso maker, also known as a cafetera, is the traditional way to make Cuban coffee. However, you can also use a regular coffee maker.
- Add sugar to the coffee while it's brewing: Cuban coffee is typically sweetened with sugar. Add the sugar to the coffee grounds before brewing, so that it dissolves completely.
- Serve the coffee with a dollop of whipped cream: A dollop of whipped cream is the traditional way to serve Cuban coffee. It adds a touch of sweetness and creaminess.
Conclusion:
Cuban coffee is a delicious and unique coffee drink that is enjoyed by people all over the world. It is a strong, bold coffee with a sweet and creamy flavor. If you're looking for a new coffee to try, or if you're just looking for a way to spice up your morning routine, Cuban coffee is a great option.
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