FRESH SPINACH AND ROASTED-GARLIC CUSTARDS
Provided by Alfred Portale
Categories Milk/Cream Food Processor Egg Garlic Side Bake Vegetarian Spinach Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water. Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic . Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total. Do ahead Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
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Montasir Uddin
[email protected]This is a must-try recipe!
Daffodilz 444
[email protected]I love the combination of spinach and roasted garlic in this dish.
noyon das
[email protected]This is a great recipe for a special occasion.
Suja Miah
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Annaline
[email protected]This was a great way to use up some leftover spinach. It was also a very easy dish to make.
Rayden Smith
[email protected]I found this dish to be a bit bland. I think it would have been better with some additional herbs or spices.
Dikshya Adhikari
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less cream or milk next time.
Fajar Wahabali
[email protected]I'm not usually a fan of spinach, but I really enjoyed this dish. The custard was so creamy and the spinach and roasted garlic flavors were very subtle.
Abu Lokman
[email protected]This is a great recipe for a light and flavorful lunch or dinner. The spinach and roasted garlic add a lot of flavor to the custard, and the baguette slices are the perfect accompaniment.
Raees Hamza
[email protected]I love spinach and garlic, so I knew I would enjoy this dish. I was not disappointed! The custard was so smooth and creamy, and the flavors were amazing. I will definitely be making this again.
Zahra Daud
[email protected]This was my first time making a custard dish, and it turned out great! The instructions were easy to follow and the dish came out perfectly. The spinach and roasted garlic flavors were a perfect match.
Nimo Hakim
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture of the custard. I will definitely be making this again.
Adanna Misaely Antelo Castillo
[email protected]This fresh spinach and roasted garlic custard was a delightful dish! The combination of flavors was perfect, with the spinach providing a fresh, earthy taste and the roasted garlic adding a savory, nutty flavor. The custard was also very smooth and c