Best 5 Caged Apple Puff Pastry Recipe By Tasty Recipes
Indulge in the delightful aroma of freshly baked caged apple puff pastry, a culinary masterpiece that tantalizes taste buds with its sweet, tangy, and buttery goodness. This delectable treat combines the flaky layers of puff pastry with the vibrant flavors of sautéed apples, creating a textural and flavor explosion that will leave you craving more. Join us on a culinary journey as we explore the best recipe for this irresistible dessert, unveiling the secrets to achieving that perfect golden crust, tender apple filling, and irresistible aroma that will make your kitchen the envy of the neighborhood.
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QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
CAGED APPLE PUFF PASTRY RECIPE BY TASTY
Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash
Provided by Julie Klink
Categories Desserts
Yield 4 pastries
Number Of Ingredients 6
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
- Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
- Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
- Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
- Preheat oven to 400˚F (200˚C).
- Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
- Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
- Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
- Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
APPLE TURNOVERS WITH PUFF PASTRY
Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Ready in well under an hour, and that includes cooling time too. A family-favourite dessert for the Thanksgiving dinner too. The apples are cooked with brown sugar and cinnamon, and the puff pastry is golden and baked to perfection. What a treat!
Provided by Daniela Apostol
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Peel and core the apples.
- Cut them into quarters, then chop into small cubes - either with a knife or a vegetable cutter.
- Melt the butter, then add the chopped apples and cook for 2-3 minutes until they begin to soften.
- Add the sugar, cinnamon and lemon extract, and continue to stir for a further 1-2 minutes, or until soft.
- Remove from the heat and leave to cool completely.
- Roll out the puff pastry, cut 6 squares, then add about 2 tablespoons of filling onto each square.
- Fold the pastry across diagonally to form a triangle, and use a fork to press the edges to seal.
- Beat the egg well, then brush all over the pasties.
- Use a sharp knife or a fork to make a few cuts on top of the pastry - that will allow the steam to escape during baking.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) on the middle rack of the oven for 20 minutes or until golden.
Nutrition Facts : Calories 430 kcal, Carbohydrate 53 g, Protein 9 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 156 mg, Sodium 181 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving
CAGED APPLE PUFF PASTRY RECIPE BY TASTY
How to make Caged Apple Puff Pastry Recipe by Tasty
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
- Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
- Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
- Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
- Preheat oven to 400˚F (200˚C).
- Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
- Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
- Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
- Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Tips:
- For a golden brown top, brush the apple slices with melted butter before baking.
- To save time, use store-bought puff pastry dough. Simply thaw the dough according to the package instructions before using.
- If you don't have a baking stone, you can bake the apple pastry on a regular baking sheet. Just make sure to preheat the sheet in the oven for 10 minutes before baking.
- For a sweeter filling, add a tablespoon of sugar or honey to the apples before baking.
- For a more decadent dessert, drizzle the apple pastry with caramel sauce or whipped cream before serving.
Conclusion:
This caged apple puff pastry recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, flaky puff pastry, and cinnamon sugar is sure to please everyone. With a few simple tips, you can create a stunning and delicious dessert that will impress your family and friends.
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