WEST COAST CHICKEN WITH KIWI SALSA
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Provided by PanNan
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
- Remove 2 tbsp of mixture and set aside for salsa dressing.
- Add garlic and pepper to remaining mixture for marinade.
- Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
- Let stand 20- 30 minutes; turn chicken occasionally.
- Meanwhile, prepare salsa.
- Peel kiwi.
- Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
- Toss kiwi in reserved dressing with pepper, strawberries and red onion.
- Set aside.
- Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
- Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
- Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
- Serve chicken with salsa, black beans and french bread.
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Ariyan Ador
[email protected]This dish was a great way to use up some leftover chicken. The salsa was also a great way to add some freshness to the meal. I would definitely make this again.
Zulfqare Zulfqare
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
PAKISTAN HERO
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
AKOON DIT
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again.
Hau Lah
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this dish again and again.
Chemfox Custom synthesis
[email protected]This dish was okay, but I wouldn't make it again. The chicken was a bit tough and the salsa was too sweet for my taste.
INFINITE Gamebreakers
[email protected]I was disappointed with this recipe. The chicken was dry and the salsa was bland. I wouldn't recommend this recipe to anyone.
Siboniso Shelembe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the salsa is bursting with flavor. I highly recommend this recipe.
Eroo Dost
[email protected]This was my first time making West Coast Chicken with Kiwi Salsa, and it turned out great! The chicken was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
MD Ridoy Hasan
[email protected]I love the combination of flavors in this dish. The chicken is savory and the salsa is sweet and tangy. It's a perfect balance.
Nader Alsufyani
[email protected]This dish was a great way to use up some leftover chicken. The salsa was also a great way to add some freshness to the meal. I would definitely make this again.
Abdul Ksdir
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Matthew Tamayo
[email protected]The chicken was a bit dry, but the salsa was amazing! I would definitely make the salsa again, but I would try a different chicken recipe.
Lubelihle Ndlovu
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy skin on the chicken. I will definitely be making this again soon!
samanta Islam
[email protected]I was a bit skeptical about the kiwi salsa, but it turned out to be delicious! The sweetness of the kiwi paired perfectly with the savory chicken. I highly recommend this recipe.
Itx_____Asham MughaL
[email protected]This West Coast Chicken with Kiwi Salsa was a hit at our dinner party! The chicken was juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this dish again.