Best 6 Caipirinha Original Or With Fruit Recipes
In the heart of Brazil, where vibrant culture and captivating flavors collide, lies the iconic 'caipirinha', a cocktail that embodies the essence of the country's spirit. Whether you prefer the classic version, bursting with the tangy zest of limes and the subtle sweetness of sugar, or a delightful twist infused with an array of tropical fruits, this refreshing libation promises an explosion of flavors that will transport you to the sun-kissed beaches and lively streets of Brazil. As you embark on your culinary journey, discover the secrets behind crafting the perfect caipirinha, unraveling the nuances of each ingredient and the techniques that elevate this simple drink into a masterpiece of mixology.
Here are our top 6 tried and tested recipes!
CAIPIRINHA
Steps:
- Gather the ingredients.
- Cut half of a lime into small wedges.
- Place the lime and sugar into an old-fashioned glass and muddle well .
- Top the drink with cachaça and stir well .
- Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CAIPIRINHA ORIGINAL OR WITH FRUIT
Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
- Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
- Add the cachaca, stir to mix and add lots of ice cubes.
- Stir well again and serve.
- Optional: Shake all ingredients in a shaker till very well chilled.
- Optional: Add your choice of fruit to the lime to be muddled or in the shaker.
PASSION-FRUIT CAIPIRINHA
Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.
Tips:
- Use fresh limes: Fresh limes are essential for making a great caipirinha. Limes that are too old or have been sitting around for too long will not have the same flavor or aroma.
- Muddle the limes gently: When muddling the limes, be sure to do so gently. Over-muddling can release the bitter oils from the lime peel, which can ruin the flavor of the drink.
- Use a high-quality cachaça: Cachaça is the key ingredient in a caipirinha, so it is important to use a high-quality product. Look for a cachaça that is made from 100% sugarcane juice and has been aged for at least two years.
- Add sugar or honey to taste: The amount of sugar or honey you add to your caipirinha is a matter of personal preference. Start with a small amount and add more to taste.
- Serve the caipirinha immediately: Caipirinhas are best served immediately after they are made. The ice will melt and dilute the drink if you let it sit for too long.
Conclusion:
The caipirinha is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you prefer your caipirinha original or with fruit, be sure to follow these tips to make the best caipirinha possible.
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