Best 4 Cajun And Blackening Seasoning Recipes

Embark on a culinary journey to explore the bold and robust flavors of Cajun and blackening seasoning, two distinct styles that add an unforgettable kick to your favorite dishes. From the vibrant streets of New Orleans to the sizzling grills of Louisiana, these seasonings offer a unique blend of spices that will transform your meals into a taste sensation. Whether you're a seasoned cook looking to elevate your culinary skills or a home chef seeking exciting new flavors, this guide will provide you with a comprehensive understanding of Cajun and blackening seasoning, along with expert tips and mouthwatering recipes to satisfy every palate.

Here are our top 4 tried and tested recipes!

BLACKENED SEASONING MIX

Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

CAJUN AND BLACKENING SEASONING

Cajun and Blackening Seasoning image

Categories No-Cook Quick & Easy Spice Thyme Oregano Paprika

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

4 tablespoons paprika
3 tablespoons dried granulated onion
3 tablespoons dried granulated garlic
1/4 cup cayenne pepper
2 tablespoons white pepper
3 tablespoons finely ground black pepper
1 1/2 tablespoons ground thyme
1 1/2 tablespoons ground oregano
2 tablespoons ground New Mexican chile
1 tablespoon ground chipotle chile

Steps:

Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.

BLACKENED SEASONING

Blackened Seasoning image

Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. It's a Cajun classic.

Provided by Diana Rattray

Categories Spice Mix

Time 10m

Number Of Ingredients 8

Ingredients

1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf oregano

Steps:

Gather the ingredients.
Mix the ingredients well and funnel into a shaker.
Seal well and store in a cool, dry place.
Place a large cast-iron skillet over high heat until it is very hot, about 8 to 10 minutes.
Clarify about 1 cup of butter (or use melted ghee); put about 1/3 cup of the butter in a cup and set the remaining butter aside for serving. Add a few tablespoons of the butter in the hot pan.
Coat the redfish fillets liberally with the seasoning blend. Season as evenly as possible.
Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the fillets and add more butter to the pan. Cook for about 2 more minutes, drizzling with a little more butter. Serve the fish hot with some melted butter on the side for each guest.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 530 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (6 to 8 servings), UnsaturatedFat 0 g

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

Tips:

Choose the Right Ingredients: For authentic Cajun and Blackening seasoning, use high-quality paprika, garlic powder, cayenne pepper, black pepper, and salt. Freshly ground spices provide a more intense flavor.
Experiment with Different Ratios: The measurements in the recipes are a starting point. Adjust the proportions to suit your taste preferences. For a spicier blend, add more cayenne pepper or chili powder. For a smokier flavor, increase the paprika or chipotle powder.
Make it Your Own: Feel free to add other spices and herbs to create a unique blend. Common additions include onion powder, thyme, oregano, and basil.
Use Fresh Ingredients: Whenever possible, use fresh garlic and onion in your seasoning blends. The flavor is far superior to that of dried spices.
Store Properly: Keep your Cajun and Blackening seasoning in an airtight container in a cool, dark place. It will maintain its flavor and potency for up to 6 months.

Conclusion:

With these recipes, you can easily make your own Cajun and Blackening seasoning at home. Experiment with different ingredients and ratios to create a blend that suits your taste. Whether you're grilling, roasting, or frying, these seasonings will add a delicious kick to your dishes. So, get creative and enjoy the flavors of the bayou and the Big Easy!