VEGAN VANILLA CUPCAKES
We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated orange zest and chopped pecans, vegan chocolate chips and cinnamon, or your own favorite mix-ins. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda and salt. In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat margarine until light and fluffy. Beat in confectioners' sugar, milk and vanilla. Frost cupcakes.
Nutrition Facts : Calories 255 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morty Gatri
[email protected]I'm going to make these cupcakes for my next potluck. I'm sure they'll be a hit!
Khamael Zoubi
[email protected]These cupcakes sound delicious, but I'm allergic to bananas. Is there a substitute I can use?
mohammed Jewel
[email protected]I'm not sure how I feel about vegan cupcakes. I'm a traditionalist when it comes to baking.
Kiran Edwards
[email protected]I can't wait to try these cupcakes! They look so delicious.
OVERDOSE
[email protected]These cupcakes are perfect for a special occasion, like a birthday or anniversary.
Salman Uddin
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These cupcakes are a great way to do that.
SuZzAnO ThApA
[email protected]These cupcakes are a great way to use up leftover bananas.
Mehar Shazi
[email protected]The frosting is a bit too sweet for my taste, but that's easily fixed by adding less sugar.
Tayden Colabufo
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Maria's math care
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
D Nguyen
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, even the people who aren't vegan.
Omarini Pianista
[email protected]These cupcakes were absolutely delicious! They were moist and fluffy, with the perfect amount of vanilla flavor. I loved that they were vegan, too, so I could enjoy them without feeling guilty.