Best 4 Cajun Bacon Tuna Pasta Bake Recipes
Cajun bacon tuna pasta bake is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The combination of Cajun spices, bacon, tuna, and pasta creates a flavor-packed dish that is sure to please everyone at the table. This dish is also a great way to use up leftover tuna and pasta, making it a budget-friendly option. If you are looking for a quick and easy recipe that is packed with flavor, then cajun bacon tuna pasta bake is the perfect dish for you.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN BACON TUNA PASTA BAKE RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 23
Steps:
- 1.Preheat oven to 375F degrees. 2.Melt butter in olive oil over medium-low heat in a large skillet. Add red onions and sauté 2 minutes. Add red and green bell peppers and saute 1 minute. Add garlic, red pepper flakes and saute 30 seconds. Sprinkle in flour and cook while stirring for 3 minutes, or until raw flour smell is gone. 3.Turn heat to low and slowly whisk in 2 cups chicken broth, then milk, stirring constantly until smooth. Turn heat to medium high and bring to a simmer. Stir in Cajun seasoning, salt and pepper and continue to simmer until slightly thickened, stirring occasionally. Stir in bacon, tomatoes, peas and tuna until combined and heated through. 4.Remove from heat and stir in Parmesan and mozzarella cheese until melted. Stir in pasta until well coated, adding an additional 1/4+ chicken broth if sauce has become too thick. For an even creamier pasta, stir in ½ cup sour cream (optional). Pour half of pasta into a 9x13 baking dish. Top with 3/4 cup cheddar cheese (or more for extra cheesiness) then remaining pasta. 5.Stir 3 tablespoons cheddar cheese (or more for extra cheesiness) and 1/4 panko breadcrumbs together and sprinkle over top of pasta. Lightly spray the top with nonstick baking spray and bake for 30 minutes or until cheese is melted then broil until panko is golden
CAJUN TUNA BAKE
My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.
Provided by Skipps Kitchen
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- crush ramen noodles, and set aside.
- In small bowl combine Soup, Sour cream, seasoning packets from Ramen, and Tuna.
- Fold in Ramen Noodles and Peas.
- Spread Mixture in an 8 inch square pan.
- Cover and bake for about 30 minutes.
- Spread Frenches onions overtop and bake about 5 minutes more.
Nutrition Facts : Calories 993.4, Fat 38.4, SaturatedFat 15.8, Cholesterol 51.5, Sodium 2161.6, Carbohydrate 113.9, Fiber 5.5, Sugar 7.1, Protein 47.2
TUNA BACON CASSEROLE
This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)
Provided by mengelke73
Categories < 60 Mins
Time 45m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
- 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
- 3. Place pasta in greased casserole dish. Pour mixture over top and.
- very gently stir into pasta until mixed well.
- 4. Cover loosely with foil and bake at 350 for 25 minutes.
- 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
- ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).
Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9
TUNA & BACON PASTA FINA
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!
Provided by ChaCha3
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon in a pan. When bacon is done, drain on papertowels.
- Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
- Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
- Season with black pepper (optional).
- Crumble the bacon strips and place back in the pan with the tuna & garlic.
- Heat for another minute or two.
- Boil your angel hair pasta.
- When pasta is done put into a large bowl.
- Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
- Toss all ingredients to incorporate all the flavors.
- Sprinkle with parmesan cheese and serve.
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water, as it will have a better flavor and texture than tuna packed in brine.
- Cook the bacon until crispy: This will add a delicious smoky flavor to the dish.
- Use a variety of vegetables: Feel free to add other vegetables to the dish, such as diced carrots, celery, or bell peppers.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it, as it will become mushy.
- Use a flavorful cheese: Choose a cheese that will melt well and add a lot of flavor to the dish, such as cheddar, Parmesan, or Gruyère.
- Top with fresh herbs: Before serving, sprinkle the dish with fresh herbs, such as parsley, basil, or thyme, for an extra burst of flavor.
Conclusion:
This Cajun bacon tuna pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor, thanks to the combination of bacon, tuna, vegetables, and cheese. The Cajun seasoning adds a nice kick of spice, and the creamy sauce makes it irresistible. Serve this dish with a side of salad or garlic bread for a complete meal.
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