Best 2 Cajun Bread Pudding Recipes

For those looking to indulge in a flavorful and comforting dish, Cajun bread pudding is a must-try. This classic Southern delight combines the richness of bread with a medley of spices, vegetables, and succulent Louisiana-inspired flavors. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will provide you with everything you need to know to create a delectable Cajun bread pudding that will surely impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CAJUN BREAD PUDDING

Cajun Bread Pudding image

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

4-3/4 cups milk, divided
4 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup butter, softened
11 cups cubed French bread (1-inch cubes)
1/2 teaspoon ground cinnamon
2/3 cup raisins, optional
2/3 cup chopped pecans, optional
PRALINE SAUCE:
1/4 cup water
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 cup coarsely chopped pecans
1/2 teaspoon vanilla extract
2 tablespoons butter
Dash salt

Steps:

In a large saucepan, heat 4 cups of milk until warm; set aside. In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. , Pour into a 13x9-in. baking dish. Bake, uncovered, at 400° for 45-60 minutes or until a knife inserted in center comes out clean. , For sauce, bring water to a boil in a small saucepan. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat. Stir in the pecans, vanilla, butter and salt. Cut pudding into squares and serve with sauce.

Nutrition Facts : Calories 935 calories, Fat 85g fat (50g saturated fat), Cholesterol 284mg cholesterol, Sodium 1072mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

CAJUN BANANAS FOSTER BREAD PUDDING

Cajun Bananas Foster Bread Pudding image

This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.

Provided by Vicki Butts (lazyme)

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 18

Ingredients

1 15-oz loaf french bread, torn into pieces
3 large eggs
2 c milk
2/3 c dark brown sugar
2 large ripe bananas, sliced
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp dark rum
2 Tbsp banana liqueur, optional
1/2 c chopped pecans
CARAMEL RUM SAUCE:
1 c whipping cream
1 1/2 c firmly packed brown sugar
1/4 c butter, melted
2 Tbsp rum, light or dark
1 tsp vanilla extract
1/2 c chopped pecans

Steps:

1. Tear bread into pieces in large bowl.
2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
6. Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
7. Cest bon, cher!

Tips and Conclusion

Tips:

Use a sturdy bread that can hold up to the custard, such as French bread, sourdough, or challah.
If you don't have stale bread, you can toast it in the oven to dry it out.
Use a variety of spices to flavor the bread pudding, such as cinnamon, nutmeg, and allspice.
Add some chopped nuts or dried fruit to the bread pudding for extra flavor and texture.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Bread pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and customizable flavor options, bread pudding is a versatile dish that can be served for breakfast, lunch, or dinner. Whether you're looking for a sweet treat or a savory side dish, bread pudding is sure to satisfy your cravings.

Here are some additional tips for making bread pudding:

If you're using a loaf of bread, cut it into 1-inch cubes.
In a large bowl, whisk together the eggs, milk, cream, sugar, and spices.
Add the bread cubes to the bowl and stir to coat.
Pour the mixture into a greased baking dish.
Bake the bread pudding at 350 degrees Fahrenheit for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.