Are you craving a flavorful and versatile dish that effortlessly elevates your culinary experience? Look no further than the delectable Cajun buttered corn. Infused with the vibrant essence of Cajun spices and the richness of melted butter, this dish tantalizes your taste buds with its harmonious blend of flavors. From backyard barbecues to family dinners, Cajun buttered corn emerges as a star, leaving an unforgettable impression on all who indulge in its irresistible charm. This delectable dish weaves together the essence of Louisiana's culinary heritage with the simplicity and convenience of a heartwarming side dish, making it a must-try for any food enthusiast.
Let's cook with our recipes!
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN BUTTER
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CAJUN SPICED CORN
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g
CAJUN BUTTERED CORN ON THE COB
Steps:
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.
CAJUN BUTTERED CORN
Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.
Provided by Barb G.
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.
- Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic powder ans cayenne; cook and stir 1 minute.
- Combine cornstarch and broth until smooth; gradually whisk into butter mixture; bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened.
- Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105.8, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 58.7, Carbohydrate 17.6, Fiber 2.5, Sugar 2.9, Protein 3.1
CAJUN CORN WITH LOUISIANA BUTTER
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the ears of corn in cold water for at least 30 minutes.
- If necessary, use a weight to keep the ears of corn submerged in the water.
- Drain.
- While the corn is soaking, make the butter: Mix together the paprika and next 5 ingredients; add in the butter and mash it with the back of a fork, then stir to distribute the seasonings throughout.
- Pull back the husks on each ear of corn, leaving them attached at the stem.
- Remove and discard the corn silk.
- Spread about 1 tablespoon of the seasoned butter evenly over the kernels of each ear of corn.
- Fold the husks back over the kernels and use a string or thin strip of husk to tie them at the top.
- Grill the corn over direct medium heat for about 25-30 minutes or until the kernels are tender (turn 3 or 4 times during gilling time).
- Don't worry if the husks brown or burn.
- Take corn from the grill.
- When cool enough to handle, carefully pull the husks back and cut them off with a knife.
- Serve warm.
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender.
- Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 151 calories, Carbohydrate 27.7 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 3.9 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 46.3 mg, Sugar 4.7 g
Tips:
- To select the best corn for Cajun Buttered Corn, look for fresh, plump ears with tightly packed, bright green kernels.
- Before cooking, remove the husks and silks from the corn, but leave about an inch of the husk at the top to serve as a handle.
- If you are using frozen corn, thaw it completely before cooking.
- You can adjust the amount of butter and seasonings to taste. If you prefer a milder flavor, use less butter and seasonings. For a spicier flavor, add more cayenne pepper or chili powder.
- Serve Cajun Buttered Corn immediately after cooking so that it is hot and juicy.
Conclusion:
Cajun Buttered Corn is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give Cajun Buttered Corn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #cajun #southern-united-states #easy #potluck #diabetic #dinner-party #stove-top #dietary #spicy #corn #taste-mood #to-go #camping #equipment #presentation #served-hot
You'll also love