MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Aminat Mopelola
[email protected]These mashed potatoes were perfect! I will definitely be making them again.
Thomas Keefe
[email protected]I'm not a big fan of mashed potatoes, but I thought this recipe was pretty good. The red potatoes gave them a nice flavor.
Arrdee
[email protected]These mashed potatoes were a great side dish for my roast chicken. They were easy to make and very tasty.
Johnson C.
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were creamy and flavorful, but I would have liked them to be a little more red.
rizwana bohat drama h suleman super
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Ghal Khan
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Jam Ameer
[email protected]I was skeptical about using red potatoes for mashed potatoes, but I'm so glad I tried this recipe. They turned out perfectly creamy and flavorful.
Joe Alvarez
[email protected]Easy and delicious! I made these mashed potatoes for a weeknight dinner and they were a big hit with my family.
Badshah Zaib
[email protected]I've tried many mashed potato recipes, but this one is my favorite. The red potatoes give them a unique flavor and texture that I love.
Kizzy Boles
[email protected]These red mashed potatoes were a hit at my last dinner party! They were creamy and flavorful, and the red skin gave them a beautiful color. I will definitely be making them again.