PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
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Tuha Ahmed
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the prosciutto added a nice flavor. I would definitely make this dish again.
Aracely Hernandez
[email protected]These scallops were cooked perfectly and the prosciutto added a delicious flavor. I would definitely make this dish again.
khalid LoDa
[email protected]I love the combination of prosciutto and scallops. This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.
Afkar Logistic
[email protected]I wasn't sure how the scallops and prosciutto would taste together, but I was pleasantly surprised. The two flavors complemented each other perfectly. I would definitely make this dish again.
Ralanda Winston
[email protected]These scallops were amazing! The prosciutto added a perfect amount of flavor and the scallops were cooked to perfection. I will definitely be making this dish again.
Becky Fields
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the prosciutto adds a nice salty flavor. I would definitely recommend this recipe to others.
Imani emilson
[email protected]This was a great recipe! The scallops were cooked perfectly and the prosciutto added a delicious flavor. I would definitely recommend this recipe to others.
David Coffin
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The prosciutto added a nice flavor to the scallops and they were cooked perfectly. I would definitely make this dish again.
Rana Ahsan
[email protected]I made this dish for my family and they loved it. The scallops were cooked perfectly and the prosciutto added a delicious flavor. I will definitely be making this dish again.
Zoe Januarie
[email protected]These scallops were delicious! The prosciutto added a nice salty flavor and the scallops were cooked perfectly. I would definitely recommend this recipe.
EAN Gaming
[email protected]I wasn't sure how the prosciutto and scallops would taste together, but I was pleasantly surprised. The two flavors complemented each other perfectly. I will definitely be making this dish again.
wishal khokhar
[email protected]This was my first time making scallops, and I'm so glad I tried this recipe. The scallops were cooked perfectly and the prosciutto added a delicious flavor. I will definitely be making this dish again.
Tebogo Olga
[email protected]I love the combination of flavors in this dish. The prosciutto and scallops are a perfect match. I also appreciate that the recipe is so easy to follow.
Shah ri ar
[email protected]These scallops were a hit at my dinner party! The prosciutto added a salty, crispy flavor that perfectly complemented the tender, juicy scallops. I will definitely be making this dish again.