MANGO CHUTNEY CRAB SPREAD
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Provided by Gail Charbonneau
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a small bowl beat cream cheese with an electric mixer until smooth.
- 2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
- 3. Fold in the crab.
- 4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
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Ntwasi Fahad
[email protected]This is the best crab spread I've ever had! It's so creamy and flavorful. I love the combination of the mango chutney and the crab meat. I'll definitely be making this again and again.
ibrahim idris
[email protected]I'm not a fan of mango chutney, but I decided to try this recipe anyway. I'm so glad I did! The mango chutney adds a really nice flavor to the crab spread. I'll definitely be making this again.
Asim Pahari
[email protected]This is the perfect recipe for a quick and easy appetizer. I love that I can just throw all the ingredients in a food processor and it's ready in minutes.
Nikhilnikitha Byni
[email protected]I'm always looking for new recipes for crab spread and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Cherita Taylor
[email protected]This is a really versatile recipe. I've used it to make crab cakes, crab dip, and even crab salad. It's always delicious, no matter how I use it.
fasil taj
[email protected]I made this spread for a picnic and it was a huge hit. It's so easy to transport and it's the perfect finger food. I'll definitely be making it again for my next picnic.
Chandra Sutton
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser. I like to serve it with crackers, crostini, or even just on a spoon.
Kj Jani
[email protected]I love that this recipe uses fresh mango. It gives the spread a really bright, summery flavor. I also like that it's not too spicy. It's perfect for people who don't like spicy food.
Riwaj Bhujel
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to use less mayonnaise. I found it to be a little too rich.
Mohon Hosan
[email protected]This is the best crab spread I've ever had! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
fabiene haraes
[email protected]I'm not a huge fan of crab, but I really enjoyed this spread. The mango chutney mellows out the fishy flavor of the crab and makes it more palatable. I'll definitely be making this again.
Babarkhan Mahar
[email protected]This is a great recipe for using up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up. It's also a great way to get your kids to eat more seafood.
Arfin Onik
[email protected]I love the combination of sweet and savory in this crab spread. The mango chutney adds a nice depth of flavor that complements the crab meat perfectly. I served it on crackers and it was a hit at my party.
Zahid Alam
[email protected]This mango chutney crab spread is a delightful explosion of flavors! The tangy sweetness of the mango chutney pairs perfectly with the rich, savory crab meat. It's a quick and easy appetizer that's sure to impress your guests.