Best 2 Cajun Cabbage Soup Recipes

Welcome to the world of Cajun cooking and let us take you on a journey to discover the delightful flavors of a traditional Cajun cabbage soup. Originating from the vibrant culture of Louisiana, this hearty and flavorful soup is a symphony of bold spices, fresh vegetables, and tender cabbage, all simmered together to create a comforting and unforgettable dish. Whether you're looking for a warm and satisfying meal on a chilly day or simply want to explore the rich culinary traditions of Louisiana, this Cajun cabbage soup is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CAJUN CABBAGE SOUP

Cajun Cabbage Soup image

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Provided by Erin Wright

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Steps:

Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 1522.1 mg, Sugar 9.8 g

MEATLESS CAJUN CABBAGE SOUP

Meatless Cajun Cabbage Soup image

This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.

Provided by MarshDylan92

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, or to taste
1 yellow onion, diced
2 cups chopped carrots
2 cups chopped celery
2 cloves garlic, minced, or more to taste
1 pinch salt and ground black pepper to taste
1 (32 ounce) carton unsalted chicken stock
2 ½ cups water
2 teaspoons browning sauce (such as Kitchen Bouquet®)
1 head green cabbage, coarsely chopped
1 (14.5 ounce) can diced tomatoes
4 dashes Louisiana-style hot sauce
1 bay leaf
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste

Steps:

Heat oil in a large pot over medium-high heat. Add onion, carrots, and celery. Saute until vegetables are tender and starting to brown, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Pour in chicken stock, water, and browning sauce.
Bring soup to a boil; reduce heat to low. Add cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Simmer until cabbage is tender and liquid is reduced by half, 25 to 30 minutes. Adjust seasoning as needed.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 23.6 g, Fat 2.7 g, Fiber 7.9 g, Protein 6.9 g, SaturatedFat 0.4 g, Sodium 364.4 mg, Sugar 12.3 g

Tips:

Use fresh cabbage: Fresh cabbage will give your soup a more vibrant flavor and texture. Shred it thinly so that it cooks evenly.
Don't overcook the cabbage: Cabbage can become mushy if it is overcooked. Cook it until it is tender but still has a slight crunch.
Add your favorite vegetables: In addition to cabbage, you can add other vegetables to your soup, such as potatoes, carrots, celery, onions, and bell peppers. This will make your soup more nutritious and flavorful.
Use a flavorful broth: A good broth will add a lot of flavor to your soup. You can use chicken broth, beef broth, or vegetable broth. If you are using a store-bought broth, be sure to choose one that is low in sodium.
Season your soup to taste: Add salt, pepper, and other seasonings to your soup to taste. You can also add a touch of cayenne pepper for a little heat.
Serve your soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Cajun cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious soup, give Cajun cabbage soup a try.