Best 5 Cajun Cauliflower Fries With Smoky Remoulade Recipes
Are you looking for a delightful and healthy twist to your favorite comfort food? Look no further than this recipe for Cajun cauliflower fries with smoky remoulade. These crispy and flavorful fries are the perfect combination of spice and tang, and the smoky remoulade adds an extra layer of richness and depth. If you're looking for a fun and exciting appetizer or side dish, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CAULIFLOWER FRIES WITH SMOKY REMOULADE
Cut carbs by making fries with cauliflower instead of potatoes. You'll need to plan ahead for this, but they are so flavorful you'll be glad you did.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Cauliflower
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Combine mayonnaise, pickle, mustard, hot sauce, garlic powder, paprika, and cayenne pepper in a small bowl. Mix well and refrigerate remoulade until ready to use.
- Place cauliflower in a microwave-safe bowl. Microwave for 6 minutes. Transfer to a food processor in batches and process to the consistency of rice. Place riced cauliflower in the center of a clean dish towel and squeeze out as much liquid as possible.
- Combine Cheddar cheese and cream cheese in a large microwave-safe bowl. Heat for 30 seconds. Stir and heat 30 seconds more. Add riced cauliflower, egg, Parmesan cheese, flour, parsley, and seafood seasoning and stir until evenly combined. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Use clean hands to form cauliflower dough into wedge shapes and place on the prepared baking sheet. Lightly spray the top of each wedge with cooking spray.
- Bake in the preheated oven until crispy, 35 to 40 minutes. Serve with remoulade for dipping.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 5.9 g, Cholesterol 45.3 mg, Fat 17.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 380.6 mg, Sugar 1.7 g
CAJUN REMOULADE SAUCE
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
CAJUN CAULIFLOWER FRIES WITH SMOKY REMOULADE
Cut carbs by making fries with cauliflower instead of potatoes. You'll need to plan ahead for this, but they are so flavorful you'll be glad you did.
Provided by Soup Loving Nicole
Categories Cauliflower Side Dishes
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Combine mayonnaise, pickle, mustard, hot sauce, garlic powder, paprika, and cayenne pepper in a small bowl. Mix well and refrigerate remoulade until ready to use.
- Place cauliflower in a microwave-safe bowl. Microwave for 6 minutes. Transfer to a food processor in batches and process to the consistency of rice. Place riced cauliflower in the center of a clean dish towel and squeeze out as much liquid as possible.
- Combine Cheddar cheese and cream cheese in a large microwave-safe bowl. Heat for 30 seconds. Stir and heat 30 seconds more. Add riced cauliflower, egg, Parmesan cheese, flour, parsley, and seafood seasoning and stir until evenly combined. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Use clean hands to form cauliflower dough into wedge shapes and place on the prepared baking sheet. Lightly spray the top of each wedge with cooking spray.
- Bake in the preheated oven until crispy, 35 to 40 minutes. Serve with remoulade for dipping.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 5.9 g, Cholesterol 45.3 mg, Fat 17.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 380.6 mg, Sugar 1.7 g
COPYCAT DISNEYLAND POMMES FRITES WITH CAJUN REMOULADE RECIPE
One of my favorite things to order at Disney is the Pommes Frites with Cajun Remoulade. Whenever I'm missing Disneyland, I whip up a batch of these at it usually tides me over a little bit longer.
Provided by Elyse Ellis
Categories Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
- Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
- Remove fries from oil and drain on paper towels
- Use paper towels to gently soak up any extra oil.
- Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
- In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
- Serve fries warm with remoulade for dipping.
Nutrition Facts : Calories 472 kcal, Carbohydrate 40 g, Protein 10 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 22 mg, Sodium 1068 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
FRIED OKRA CAJUN STYLE WITH REMOULADE SAUCE
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
- Heat the oil in a large skillet.
- When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
- Drain on paper towels.
- Season with salt.
- Serve with Remoulade Sauce recipe#87124.
Nutrition Facts : Calories 598.5, Fat 55.6, SaturatedFat 7.3, Cholesterol 26.4, Sodium 166.3, Carbohydrate 22.8, Fiber 2.8, Sugar 0.9, Protein 4.5
Tips for Making Cajun Cauliflower Fries with Smoky Remoulade:
- Choose a head of cauliflower that is firm and has tightly packed florets. - Cut the cauliflower into uniform florets to ensure even cooking. - Toss the cauliflower florets in a mixture of olive oil, Cajun seasoning, salt, and pepper before baking. This will help the fries to crisp up and develop a flavorful crust. - Bake the cauliflower fries at a high temperature (450°F) for 20-25 minutes, or until they are golden brown and crispy. - Serve the cauliflower fries immediately with the smoky remoulade sauce.Conclusion:
This Cajun cauliflower fries with smoky remoulade recipe is a delicious and healthy alternative to traditional French fries. The cauliflower fries are crispy on the outside and tender on the inside, and they are packed with flavor. The smoky remoulade sauce is the perfect complement to the fries, adding a creamy, tangy, and smoky flavor. This recipe is sure to be a hit at your next party or gathering.
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