HOME MADE TOP TARTS!
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
- Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
- Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 60.8 g, Cholesterol 0.3 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 255 mg, Sugar 37.6 g
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Dumisane mahlase
[email protected]These tarts are a lot of work to make, but they are definitely impressive.
Sabrina Machado
[email protected]I'm not sure what I did wrong, but my tarts turned out a bit dry. I think I might have overcooked them.
Rashaad Thomas
[email protected]These tarts are a bit pricey to make, but they are definitely worth the splurge.
Farazi Rasel
[email protected]I've made these tarts for my friends and family several times and they always rave about them.
Jacky Akinyi
[email protected]These tarts are perfect for a summer party. They are light and refreshing.
Sunita Mishra
[email protected]I'm not a huge fan of top tarts, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them.
Sm Rubel
[email protected]These tarts are a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries.
William Rafter
[email protected]I've tried a lot of top tart recipes, but this one is by far the best. The crust is crispy and the filling is smooth and creamy.
Kevin Goss
[email protected]I made these tarts for my family and they were gone in minutes. They are definitely a new favorite.
Yasin Jeylan
[email protected]I love the combination of flavors in these tarts. The sweet and tangy filling is perfectly complemented by the flaky crust.
Hocem Iboud
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Biira Kalungi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious.
Amber BYKOM
[email protected]I've made these tarts several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful.
Mahlet Demissie
[email protected]These top tarts were a huge hit at my last party! Everyone loved them.