Best 2 Cajun Chicken Drumsticks Recipes
Get ready to tantalize your taste buds with the ultimate guide to cooking mouthwatering Cajun chicken drumsticks! This article will take you on a culinary adventure, unveiling the secrets behind creating perfectly seasoned and succulent drumsticks that are bursting with Cajun flavors. Discover the art of selecting the right chicken drumsticks, preparing them for cooking, and choosing the ideal cooking method to achieve crispy, golden skin and juicy, tender meat. We'll explore a range of tantalizing Cajun spice blends and marinades, ensuring your drumsticks are infused with a harmonious balance of heat, spice, and smoky goodness. Whether you prefer baking, grilling, or pan-frying, we'll guide you through every step to ensure your Cajun chicken drumsticks turn out exceptional. So, fire up your kitchen and prepare to embark on a flavorful journey; the perfect Cajun chicken drumsticks await!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CAJUN CHICKEN DRUMSTICKS
Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
- Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
- Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
- Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 0.6 g, Cholesterol 66 mg, Fat 9.2 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 213.1 mg, Sugar 0.1 g
CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade is a great way to add flavor and moisture to them. You can use a variety of marinades, such as a Cajun marinade, a lemon-herb marinade, or a yogurt marinade.
- Cook the chicken drumsticks over medium heat: Cooking the chicken drumsticks over medium heat will help them cook evenly and prevent them from burning.
- Flip the chicken drumsticks halfway through cooking: Flipping the chicken drumsticks halfway through cooking will help them cook evenly on all sides.
- Use a meat thermometer to check the internal temperature of the chicken drumsticks: The internal temperature of the chicken drumsticks should reach 165 degrees Fahrenheit before they are done cooking.
Conclusion:
Cajun chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your Cajun chicken drumsticks turn out perfectly every time.
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