PAN SEARED SCALLOPS WITH TOMATO & BASIL WINE SAUCE
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Provided by jlarki1
Categories < 30 Mins
Time 25m
Yield 2 Scallops per person, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse scallops well then lay out on paper towels to remove moisture.
- 1. Squirt the olive oil in a sauté pan. The hotter the pan, the better the sear on the scallops will be.
- 2. Place the scallops in the pan, making sure they aren't touching. Sear each side until golden brown, or about four to five minutes per side. When done, remove them to a plate and set aside.
- 3. Deglaze the pan with the wine and let it reduce, then add the tomatoes.
- 4. Sauté for 30 seconds, and then add the garlic and basil.
- 5. Cook for two minutes, and then stir in the butter.
- 6. Plate the scallops and add the sauce.
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Israt Israt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for company several times and it's always a hit.
Renuka Aththanayaka
[email protected]This recipe was okay, but not great. The scallops were a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Miracle John
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I'd definitely make this again.
Jonathan Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Joel Vermillion
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for company several times and it's always a hit.
Luluwa Gibbs
[email protected]These scallops were cooked to perfection! They were so tender and flavorful. The sauce was also delicious and complemented the scallops perfectly.
sebhat tesgaye
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops and the sauce was too acidic. I'll stick to simpler recipes in the future.
Taoraj Eva
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was incredible. Everyone loved it!
Marlin Hernandez
[email protected]The scallops were overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Sihle Mzwandile
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
amari mathews
[email protected]Not bad, but not great. The scallops were a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Yolanda Zuma
[email protected]Amazing! I've tried many scallop recipes before, but this one is by far the best. The scallops were cooked to perfection and the sauce was incredible.
Alassan Jarju
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I'll definitely be making this again.
Zk Bhatti
[email protected]The scallops were a bit overcooked, but the sauce was still delicious. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
enala kambi
[email protected]I love this recipe! The scallops cook quickly and easily, and the sauce is light and flavorful. I've made it several times and it's always a crowd-pleaser.
Colleen Stallbaumer
[email protected]These scallops were cooked to perfection! The tomato-basil-wine sauce was delicious and complemented the scallops perfectly. I served it over angel hair pasta and it was a hit with my family.