Best 3 Cajun Chicken Rice Soup Recipes
Craving a comforting and flavorful soup that combines the bold flavors of Cajun cuisine with the wholesome goodness of chicken and rice? Look no further than this guide to finding the best Cajun chicken rice soup recipe. Whether you're a seasoned home cook or just starting out, this article will take you on a journey through various recipes, each offering a unique take on this classic dish. From traditional recipes that stay true to the roots of Cajun cooking to modern variations that add a contemporary twist, you'll discover a range of options to suit your preferences and skill level.
Here are our top 3 tried and tested recipes!
CAJUN CHICKEN & RICE SOUP
We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot corn bread. -Lisa Hammond, Higginsville, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 19
Steps:
- Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use). , In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
CAJUN CHICKEN AND RICE SOUP RECIPE
Provided by á-2765
Number Of Ingredients 18
Steps:
- Cook chicken in stockpot. Cover with water and add bay leaves, salt, poultry seasoning and pepper. Bring to boil , reduce heat, cover and simmer for 1 1/2 hr or until chicken is tender. Remove chicken from broth; set aside to cool. Stain broth discarding seasonings. Set aside 6 cups broth for the soup. Remove chicken from broth. Shred and set aside 3 cups chicken. (Save remaining chicken for another use.) In large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to boil. Reduce heat; cover and simmer for 15 min. or until veggies are tender. Stir in the cooked, drained rice, beans and reserved chicken. Heat. 1 1/2 cup equals 393 calories.
CAJUN CHICKEN & RICE SOUP RECIPE
Steps:
- Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender. Remove chicken from broth; set aside to cool. Strain broth, discarding seasonings. Set aside 6 cups broth for the soup; save remaining broth for another use. Skim fat from soup broth. When cool enough to handle, remove chicken from bones; discard bones. Shred and set aside 3 cups chicken (save remaining chicken for another use). In a large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the rice, beans and reserved chicken; heat through. Yield: 12 servings (3 quarts).
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't be afraid to experiment with different spices. Cajun seasoning is a good starting point, but you can also add other spices like paprika, cumin, or cayenne pepper to taste.
- Let the soup simmer for a while. This will allow the flavors to meld and develop. Aim for at least 30 minutes, or even longer if you have time.
- Serve the soup with your favorite toppings. Some good options include shredded cheese, sour cream, diced tomatoes, or chopped green onions.
Conclusion:
Cajun chicken rice soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this soup a try. You won't be disappointed!
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