Best 2 Cajun Chicken Strips Recipes
If you're looking for a flavorful and exciting dish to spice up your mealtime routine, look no further than Cajun chicken strips. This delectable dish combines the bold flavors of Cajun seasoning with the juicy tenderness of chicken strips, creating a culinary experience that will satisfy even the most discerning palate. Whether you prefer your chicken strips fried, baked, or grilled, there's a Cajun chicken strip recipe out there that's perfect for you. So get ready to embark on a taste adventure as we explore the best recipes for cooking Cajun chicken strips that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CHICKEN STRIPS
These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.-Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CAJUN FRIED CHICKEN STRIPS
If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!
Provided by fayberrie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
- Mix all dry ingredients in another ziplock bag.
- Heat oil in frying pan to medium high, depending on your stove.
- Put chicken from hot sauce into dry ingredients bag and shake to coat.
- Fry until juices run clear (about 20 minutes or so).
Nutrition Facts : Calories 353.2, Fat 9.3, SaturatedFat 3, Cholesterol 104.8, Sodium 1339.5, Carbohydrate 19.9, Fiber 0.7, Sugar 4, Protein 44.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, buy your chicken from a local butcher or farmer's market. Look for chicken that is plump and has a slight pink tint to it.
- Season Your Chicken Generously: Don't be afraid to season your chicken with a variety of spices and herbs. This will help to enhance the flavor of the chicken and make it more delicious.
- Don't Overcook Your Chicken: Chicken is a very delicate meat, so it's important to not overcook it. Overcooked chicken will be dry and tough. To ensure that your chicken is cooked perfectly, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve Your Chicken with Your Favorite Dipping Sauce: Cajun chicken strips are delicious on their own, but they're even better when served with a dipping sauce. Some popular dipping sauces for Cajun chicken strips include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Cajun chicken strips are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They're easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give Cajun chicken strips a try. You won't be disappointed!
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