Best 4 Cajun Christmas Scent Recipes
Christmas is a time for joy, family, and delicious food. And what better way to celebrate the season than with a Cajun-inspired dish that is sure to warm your heart and fill your home with a festive aroma? Cajun cuisine is known for its bold flavors and unique blend of spices, and it is the perfect way to add some spice to your holiday feast. Whether you are looking for a hearty main course, a flavorful side dish, or a sweet treat, there is a Cajun Christmas recipe that is sure to please everyone at your table. So gather your ingredients, put on your apron, and get ready to cook up a Cajun Christmas feast that will make your holiday truly special.
Let's cook with our recipes!
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
CAJUN CHRISTMAS SCENT
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.
Provided by Bayou Andy
Categories Cajun
Time 7m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a saucepan.
- Bring to boil for 2 minutes.
- Reduce to simmer.
- When mixture thickens, add more water.
- This is usually good for an entire weekend; after that discard and start over.
CAJUN PARTY MIX
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield about 5 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CHRISTMAS SCENT
This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.
Provided by Marg CaymanDesigns
Categories Household Cleaner
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
- IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
- TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
- Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.
Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7
Tips:
- Use fresh ingredients: Fresh ingredients will give your Cajun Christmas dishes the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store that specializes in fresh produce.
- Don't be afraid to experiment: Cajun cuisine is all about big, bold flavors, so don't be afraid to experiment with different spices and ingredients. If you're not sure what to try, start with a classic Cajun recipe and then add your own personal touch.
- Cook with love: The most important ingredient in any dish is love. When you cook with love, your food will taste better. So put on some music, pour yourself a glass of wine, and enjoy the process of cooking your Cajun Christmas feast!
Conclusion:
A Cajun Christmas is a time for family, friends, and food. The recipes in this article will help you create a delicious and memorable feast that everyone will enjoy. From the classic Cajun turkey to the sweet potato casserole, these dishes are sure to please even the most discerning palate. So get cooking and have a Merry Cajun Christmas!
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