Best 2 Cajun Corn Casserole Recipes
Cajun corn casserole is a deliciously flavorful dish that combines the bold flavors of Cajun seasoning with the sweetness of corn. This classic Southern dish is easy to make and is perfect for any occasion. Whether you're serving it as a side dish at a potluck or enjoying it as a main course, this casserole is sure to be a hit. With its creamy texture, cheesy goodness, and just the right amount of spice, this dish is a true crowd-pleaser. So if you're looking for a tasty and easy-to-make casserole, give Cajun corn casserole a try. You won't be disappointed!
Let's cook with our recipes!
CAJUN CORN CASSEROLE
I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick, and simple.
Provided by Bayou Andy
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with a little butter and salt added.
- Saute onion, bell pepper, and celery in one stick of butter.
- Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
- Place in buttered casserole dish.
- Mix in velveeta and 1/4 cup of cheddar.
- Sprinkle remaining 1/4 cup of cheddar on top.
- Bake at 350 degrees.
Nutrition Facts : Calories 614.5, Fat 29.1, SaturatedFat 17.8, Cholesterol 75.8, Sodium 890.3, Carbohydrate 83.3, Fiber 4.8, Sugar 9.7, Protein 11.5
CAJUN CORN CASSEROLE
Just a mixture of tastes that I love.
Provided by Joyce Lowery
Categories Vegetables
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients in large bowl. Spray a 9 x 13 inch pan with PAM>
- 3. Pour mixture into pan and bake for one hour at 350 degrees.
Tips:
- Fresh or frozen corn? If using fresh corn, remove the kernels from the cob using a sharp knife. If using frozen corn, thaw it overnight in the refrigerator or use the defrost setting on your microwave.
- Don't overcook the corn. The corn should be cooked just until it is tender-crisp. Overcooking will make the corn mushy.
- Use a variety of cheeses. Cheddar cheese is a classic, but you can also use Parmesan, mozzarella, or Monterey Jack cheese. If you are using a sharp cheddar cheese, you may want to reduce the amount of salt in the recipe or season to taste.
- Add some spice. A little bit of cayenne pepper or chili powder can add a nice kick of flavor to the casserole. If you are using fresh jalapeños, be sure to remove the seeds and ribs before chopping them.
- Top with your favorite toppings. Some popular toppings for corn casserole include crumbled bacon, chopped green onions, or diced tomatoes.
Conclusion:
Corn casserole is a delicious and versatile side dish that can be enjoyed all year long. It is perfect for potlucks, picnics, and holiday gatherings. And it is also a great way to use up leftover corn.
With so many different variations, there is sure to be a corn casserole recipe that everyone will love. So next time you are looking for a side dish that is both easy to make and delicious, give corn casserole a try.
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