Best 2 Cajun Cornbread Dressing Recipes
Cajun cornbread dressing is a hearty and flavorful side dish that is commonly served at holiday gatherings in the Southern United States. It is prepared using cornbread that is cooked in a skillet until it is golden brown, then combined with a mixture of sautéed vegetables, seasonings, and stock. The resulting dressing is often baked until it is hot and bubbly, and can be served as a main course or as a side dish. This article will provide you with a detailed step-by-step guide on how to make the best Cajun cornbread dressing so that you can serve your family and friends a delicious and memorable dish.
Here are our top 2 tried and tested recipes!
CAJUN CORNBREAD DRESSING
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Provided by ImNotHere
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- SEASONING MIX: Combine thoroughly, set aside.
- In large sauce pan, melt butter.
- Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
- Add seasoning mix and continue cooking 5 more minutes.
- Stir in sausage, chicken broth and Tabasco.
- Cook 5 minutes.
- Turn off heat.
- Add cornbread, milk and eggs.
- Spoon into a greased baking dish.
- Bake at 350°F until brown on top, about 40 minutes.
CAJUN CORNBREAD DRESSING
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.
Provided by Victorya Richard
Categories Side Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
- 2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.
Tips:
- To achieve the best flavor, use fresh cornbread for the dressing. Day-old cornbread can also be used, but it may need to be moistened with additional broth or milk.
- Use a variety of vegetables in the dressing, such as celery, onion, bell pepper, and carrots. This will add flavor and texture to the dish.
- Season the dressing generously with Cajun spices, such as paprika, garlic powder, onion powder, and cayenne pepper. You can also add fresh herbs, such as thyme or rosemary, for extra flavor.
- If you want a crispy dressing, bake it uncovered in the oven. If you prefer a softer dressing, cover it with foil while baking.
- Serve the dressing hot or warm, alongside your favorite Thanksgiving dishes.
Conclusion:
Cajun cornbread dressing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. With its unique flavor and texture, this dressing is sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give Cajun cornbread dressing a try. You won't be disappointed!
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