Best 3 Cajun Crackers Recipes

Cajun crackers, a staple of Cajun cuisine, are a delightful combination of flavors and textures. With a crispy exterior, a tender and flavorful interior, and a hint of spice, these crackers are the perfect snack or accompaniment to any meal. Whether you're a seasoned Cajun cook or just starting to explore this vibrant cuisine, finding the best recipe for Cajun crackers is essential for creating the perfect batch. In this article, we'll explore the key ingredients and techniques needed to make delicious Cajun crackers, providing you with all the information you need to create a truly authentic and flavorful experience.

Here are our top 3 tried and tested recipes!

CAJUN FIRE CRACKERS RECIPE - (3.8/5)

Cajun Fire Crackers Recipe - (3.8/5) image

Provided by TNTPayne

Number Of Ingredients 6

Ingredients

1 box saltine crackers (4 sleeves)
1 1/3 cup canola oil
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
1 packet dry ranch dressing mix
1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag

Steps:

In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

CAJUN CRACKERS

Cajun Crackers image

These crackers are so addicting, it 's hard to just eat one!

Provided by Cynthia Lancaster

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 box saltines
1 1/2 c canola oil
2 1/2 tsp crushed red pepper
2 tsp garlic powder
1 tsp black pepper
1 tsp cayenne pepper
1 pkg ranch style dressing mix

Steps:

1. Mix all ingredients except the crackers in a large ziplock bag.
2. Add all the crackers and rotate bag till well coated.
3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
4. Serve with cheese ball, tuna salad, chicken salad or alone.
5. Enjoy!!!

CAJUN FIRECRACKER CRACKERS

Cajun Firecracker Crackers image

I'm not big on "spicy" foods but this is so addicting I can't eat enough.

Provided by Mary Allen

Categories Crackers

Time 2h10m

Number Of Ingredients 5

Ingredients

1 box club crackers
1 1/2 Tbsp crushed red peppers
1 Tbsp cayenne pepper
1 pkg ranch dressing mix
1 1/2 c canola oil

Steps:

1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
2. Put crackers in a 2 gallon bag or a large container.
3. Pour oil mixture over crackers and shake gently to cover crackers.
4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
5. Remove crackers from bag and put in air tight container.
6. I think they taste best the next day!!!

Tips:

Use a sharp knife or kitchen shears to cut the dough into even squares. This will help the crackers bake evenly.
If you don't have a pizza cutter, you can use a sharp knife to score the crackers before baking. This will help them break apart more easily.
Bake the crackers until they are golden brown and crispy. The exact baking time will vary depending on your oven, so keep an eye on them.
Let the crackers cool completely before storing them. This will help them stay crispy.
Store the crackers in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Cajun crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy snack at home. With a variety of flavors to choose from, there is sure to be a Cajun cracker recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying snack, be sure to give Cajun crackers a try!