GRAND MARNIER CAKE
Make and share this Grand Marnier Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
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Jessica Irineo
[email protected]This recipe sounds like a great way to use up leftover Grand Marnier.
Deeqow Dhagey
[email protected]I can't wait to try this recipe. It looks delicious!
Maisie Mccabe
[email protected]This recipe is a must-try for any fan of Grand Marnier!
Zizipho Sotsaka
[email protected]I'm not sure I would make this cake again. It wasn't bad, but it wasn't anything special either.
Hasnain Jawad
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Kenneth Wilson
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Kywanna Bolden
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Naveed iqbal Khokhar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mr. janjua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious!
Mahlatse Bless
[email protected]I love the moist texture of this cake. It's the perfect combination of light and fluffy.
Foysal Ahammod
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual get-together.
Lwebuga David
[email protected]I've never been a fan of orange-flavored desserts, but this cake changed my mind. The Grand Marnier flavor is subtle and sophisticated.
Heathen Knight
[email protected]The Grand Marnier glaze really makes this cake special. It's the perfect combination of sweet and tangy.
Maria Alvarez
[email protected]This cake is a keeper! I'll definitely be making it again.
Cabdi Nuur
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Robert Callaway
[email protected]I tried this recipe for a special occasion and it was a huge hit! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Harris Royale
[email protected]The cake was easy to make and turned out beautifully. I loved the citrusy flavor and the moist texture.
Mylee Tittle
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
NAKIRYOWA JACKLINE
[email protected]This Grand Marnier cake was an absolute delight! The orange flavor was perfectly balanced with the sweetness of the cake, and the Grand Marnier glaze added a sophisticated touch.