Best 3 Cajun Creole Indian Cod Recipes

Cajun Creole Indian Cod is a mouthwatering dish that combines the bold flavors of Cajun and Creole cuisine with the aromatic spices of Indian cooking. This unique dish is a celebration of culinary diversity, bringing together the best of three distinct culinary traditions. With its vibrant colors, tantalizing aroma, and layers of flavor, Cajun Creole Indian Cod is sure to be a hit at any gathering. Whether you're a seasoned home cook or a novice in the kitchen, this article will provide you with the ultimate guide to creating the perfect Cajun Creole Indian Cod dish. From selecting the freshest ingredients to mastering the art of layering flavors, we'll take you on a journey through the culinary traditions behind this extraordinary dish. So, get ready to embark on a flavor adventure as we explore the secrets of making the most delicious Cajun Creole Indian Cod.

Let's cook with our recipes!

CAJUN-CREOLE-INDIAN?? COD ??

Cajun-Creole-Indian?? Cod ?? image

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.

Provided by Girl from India

Categories Cajun

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 thick cod steaks (175 g , I use kingfish)
20 whole black peppercorns
10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
1 teaspoon coriander seed
2 dried red chilies
2 cloves garlic
1/4 teaspoon ginger paste (my addition)
1/4 teaspoon turmeric (my addition)
1 teaspoon cumin seed (this I add - not in the original recipe)
2 tablespoons virgin olive oil
25 g unsalted butter
1 lime, juice of
lime wedge (to garnish)
coriander sprig (to garnish)

Steps:

Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.

CAJUN SPICED COD

Cajun spiced cod image

Delicious spicy cod served with creamy sweet potato mash served with broccoli

Provided by tilleyflipflop1

Time 20m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Spread the cajun spice on a plate and cover both sides of the cod fillets. Cut the sweet potato into chunks and cover with water, boil until soft; be careful not too overcook as they can turn brown.
once the potato has cooked mash with butter and season. i cooked the broccoli in a pan of hot water for about 5 minutes until just tender.
When your broccoli is about halfway heat the olive oil in the pan, add the ginger so it starts to soften and season the pan. Add the fillets and cook on each side for about 2 minutes, turn carefully as they become quite soft. When cooked serve with a scattering of the spring onions.

FRENCH CREOLE COD

French Creole Cod image

Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning.

Provided by Happy Hippie

Categories Creole

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cod
2 teaspoons olive oil (and extra for brushing on the baking sheet)
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon creole seasoning, your favorite
1 tablespoon lemon juice, feshly squeezed
chopped fresh parsley

Steps:

Preheat oven to 400°F Line a rimmed baking sheet with foil and brush very lightly with olive oil.
Mix the olive oil, mustard, salt and Creole seasoning together.
Brush the spice mixture evenly over the fish and place on the prepared sheet.
Bake for 15 to 17 minutes or until the fish flakes easily with a fork.
To serve:.
Drizzle with the lemon juice and sprinkle parsley over the fish. Serve immediately.

Nutrition Facts : Calories 115.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 48.7, Sodium 380.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 20.3

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the fish, vegetables, and herbs.
Don't Overcook the Fish: Cod is a delicate fish, so it's important not to overcook it. Cook it just until it's opaque and flakes easily with a fork.
Use a Good Quality Curry Paste: The curry paste is one of the most important ingredients in this recipe, so make sure you use a good quality one. Look for a paste that is made with fresh ingredients and has a good balance of flavors.
Adjust the Heat Level: This recipe is written for a mild curry, but you can adjust the heat level by adding more or less cayenne pepper. If you're not sure how much to add, start with a little bit and then increase it to taste.

Conclusion:

This Cajun-Creole-Indian cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors is unique and flavorful, and the fish is cooked to perfection. Serve it with rice or your favorite side dish and enjoy!