IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
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Kady Diaby
[email protected]This bread is a bit dense for my taste. I think I'll try a different recipe next time.
AZIZ SWAR
[email protected]This bread is amazing! It's so moist and flavorful. I love the crusty exterior and the chewy interior. It's perfect for sandwiches or just eating on its own.
Hope Conley
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I love the way the oats and molasses give it a slightly sweet and nutty flavor.
SAAD KHALIL
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Zahid Rajpoot
[email protected]I've been looking for a good Irish Brown Bread recipe for a while now and I think I've finally found it. This bread is everything I was hoping for. It's moist, flavorful, and has a great texture.
LifeAsUs321
[email protected]This bread is delicious! I love the way the oats and molasses give it a slightly sweet and nutty flavor. It's perfect for breakfast or a snack.
Jody Islam1212
[email protected]I found this recipe to be a bit tricky. The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Shane Stevens
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
shikha sharma
[email protected]I've made this bread several times now and it's always a hit. My family loves it. It's so easy to make and it always turns out perfect.
Dil Pakistan
[email protected]This bread is amazing! It's so moist and flavorful. I love the crusty exterior and the chewy interior. It's perfect for sandwiches or just eating on its own.
Asad Jamali
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of brown bread. But I was pleasantly surprised! This bread is delicious. It's got a great texture and flavor. I love the hint of sweetness from the molasses.
Khano Khan
[email protected]This Irish Brown Bread is a keeper! It's so easy to make and it turned out perfectly. The bread is moist and flavorful, with a slightly chewy texture. I love the nutty flavor from the oats and the molasses. I will definitely be making this again and