Best 4 Cajun Dirty Mary Recipes

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Welcome to the world of flavors with our exploration of the delectable Cajun Dirty Mary! Embark on a savory journey as we uncover the secrets behind this unique cocktail, a tantalizing symphony of spices and invigorating flavors that will awaken your senses and leave you craving more. From its humble origins in Louisiana to its modern-day popularity, the Cajun Dirty Mary has captivated taste buds near and far and is now a staple on menus across the globe. Get ready to mix, stir, and savor as we delve into the history, ingredients, and variations of this iconic drink, ensuring that your next sip is nothing short of extraordinary.

Let's cook with our recipes!

CAJUN DIRTY RICE



Cajun Dirty Rice image

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Provided by SEISEN

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 8

1 pound lean ground beef
1 pound beef sausage
1 onion, finely diced
1 (8 ounce) package dirty rice mix
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained
salt and pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  • In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g

CAJUN DIRTY RICE



Cajun Dirty Rice image

Don't be afraid to brown the rice in this recipe! The crispy, caramelized parts are the best.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Yield Serves 4 to 6

Number Of Ingredients 15

1 1/2 cups long-grain white rice, well rinsed and drained (3 3/4 cups cooked)
Kosher salt and freshly ground pepper
1 cup low-sodium chicken broth
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1/2 teaspoon paprika
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
1/2 pound ground beef
1 small onion, finely chopped (1 cup)
1 rib celery, thinly sliced (3/4 cup)
1/2 green bell pepper, seeded and chopped into small pieces (3/4 cup)
2 tablespoons minced garlic (from 4-6 cloves)
1/2 pound chicken liver, patted dry and chopped (1 cup)
Thinly sliced jalapenos and hot sauce, preferably Crystal, for serving

Steps:

  • Bring rice, 1 3/4 cups water, and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender, 15 minutes. Uncover, fluff with a fork, and set aside to cool.
  • Combine broth, Worcestershire, soy sauce, paprika, and oregano and set aside. Heat a large skillet (preferably cast-iron) over high. Add 1 tablespoon oil and beef; season with salt. Cook, stirring occasionally to break up and brown meat all over, about 4 minutes. Remove with a slotted spoon to a plate.
  • Return skillet to high heat. Add remaining 2 tablespoons oil, onion, celery, bell pepper, and garlic. Sprinkle with salt. Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. Add liver and cook, stirring occasionally, about 4 minutes. Add rice and cook, stirring occasionally until rice is heated through and browned in places, 3 minutes. Return beef to skillet and add broth mixture. Cook until liquid is completely absorbed and rice gets browned and crisp in places, stirring and scraping every 30 seconds, about 5 minutes more. Check seasoning. Serve with sliced jalapenos and hot sauce.

DIRTY MARY



Dirty Mary image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

4 oz. Stirrings Bloody Mary Cocktail Mixer
1.5 oz. Smirnoff No.21 Vodka
1 tablespoon(s) Stirrings Dirty Martini
1 cup(s) ice

Steps:

  • In a cocktail shaker, combine Stirrings Bloody Mary Mixer, Smirnoff No. 21 Vodka, Stirrings Dirty Martini, and plenty of ice. Shake, strain, and pour into a cocktail glass.;

DIRTY MARY



Dirty Mary image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Celery salt
Ice
1 shot pepper vodka (recommended: Absolut)
1 shot vodka
1 shot tomato juice
Dash olive juice
Olives

Steps:

  • Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

Tips for Making the Best Cajun Dirty Mary:

- **Use fresh ingredients:** The fresher the ingredients, the better your Cajun Dirty Mary will taste. Use ripe tomatoes, crisp celery, and a fresh lime for the best flavor. - **Don't be afraid to experiment:** There are many different ways to make a Cajun Dirty Mary. Feel free to adjust the ingredients to your own taste. You can add more or less spice, use different types of hot sauce, or add other ingredients like bacon or shrimp. - **Make it a party:** A Cajun Dirty Mary is the perfect drink to serve at a party. Make a big batch and let your guests enjoy this delicious and refreshing cocktail. - **Garnish it up:** A garnish can make your Cajun Dirty Mary look and taste even better. Try garnishing your drink with a lime wedge, a celery stalk, or a bacon strip.

Conclusion:

The Cajun Dirty Mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new cocktail to try, give the Cajun Dirty Mary a try. You won't be disappointed.

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