Best 2 Cajun Lemonade For Zwt Recipes
Cajun lemonade is a unique and flavorful beverage that combines the zesty kick of lemons with the bold spices of Cajun cuisine. Originating in the vibrant culture of Louisiana, this refreshing drink is perfect for any occasion, whether it's a backyard barbecue, a festive gathering, or simply a thirst-quenching treat. With its vibrant color and distinctive taste, Cajun lemonade promises to tantalize your taste buds and transport you to the heart of the Bayou. In this article, we will explore the culinary journey of Cajun lemonade, uncovering its history, variations, and the perfect recipe to create this delightful drink in your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of flavor as we delve into the world of Cajun lemonade.
Let's cook with our recipes!
CREME FRAICHE BISCUITS (CAJUN/CREOLE FOR ZWT-9)
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors & the recipe included this description: "When they are not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing & Slade Rushing are adding a French ingredient to a Southern recipe. For this recipe, crème fraîche replaces buttermilk in these extremely fluffy biscuits." The recipe yield is approx 22 biscuits & is not easily halved as it uses 1 egg, but any extra biscuits can be frozen for later use. Time does not include 30 min chill time. Enjoy!
Provided by twissis
Categories Breads
Time 38m
Yield 22 Biscuits, 22 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F - In a lrg bowl, whisk the flour w/the baking powder, salt & sugar.
- Cut in the butter until the dough is roughly the size of peas. Make a well in the center.
- In a sml bowl, whisk the heavy cream w/the crème fraîche & egg. Pour into the well & stir w/a fork until evenly moistened.
- Turn the dough out onto a lightly-floured work surface & gently knead 2-3 times until it holds together.
- Roll out the dough 1-in thick. Using a 2 1/4-in rd cookie cutter, stamp out the biscuits as close together as possible. Gently press the scraps together & stamp out more biscuits. Transfer to baking sheets & chill until firm (about 30 min).
- Bake the biscuits for 18 min (or until golden on top). Serve warm from the oven or at room temperature.
CAJUN "LEMONADE" FOR ZWT-9
Found in the Cajun & Creole section of the Food & Wine website in a featured recipe article titled "New Orleans Cocktails" & credit was given to Duggan McDonnell as the contributor. Described as "A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No 1, lemonade & 7-Up) w/a splash of Tabasco & a generous dose of rum or vodka." The recipe yields 8 4.5 ounce cocktails & is easily halved. Time does not include chill time. Bottoms Up!
Provided by twissis
Categories Beverages
Time 10m
Yield 8 4.5 ounce servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-Up into ea glass. Use thinly-sliced lemon wheels as an optional garnish.
Tips:
- Choose fresh and ripe lemons for the best flavor.
- Use filtered or bottled water for a cleaner taste.
- Adjust the amount of sugar or honey to your liking.
- For a zesty twist, add a splash of lime juice or orange juice.
- Garnish with fresh mint or lemon slices for a refreshing presentation.
Conclusion:
Cajun lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, Cajun lemonade is sure to hit the spot. So next time you are looking for a refreshing drink, give Cajun lemonade a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
