Best 2 Cajun Mashed Potatoes Recipes
Cajun cuisine is a unique blend of flavors that has become increasingly popular in recent years. With its bold spices and hearty ingredients, Cajun food is sure to tantalize your taste buds and leave you wanting more. If you're looking for a delicious and easy way to add some Cajun flair to your next meal, look no further than this collection of the best Cajun mashed potato recipes. These recipes are packed with flavor and sure to be a hit with your family and friends.
Let's cook with our recipes!
CAJUN MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape.
- Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. Mash, mash, mash! Next, add the seasoning salt, salt and pepper. Mash to combine.
- Place the lid on the pan to keep the potatoes warm until you are ready to serve.
- Combine the garlic powder, paprika, black pepper, salt and cayenne.
CAJUN-SPICED MASHED SWEET POTATOES RECIPE
Make and share this Cajun-Spiced Mashed Sweet Potatoes Recipe recipe from Food.com.
Provided by shawnajean
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
- Mash the sweet potatoes with a potato masher or fork, or use a food mill.
- Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Nutrition Facts : Calories 72.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 46, Carbohydrate 15.1, Fiber 2, Sugar 2.9, Protein 1.7
Tips:
- To make the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel the potatoes before boiling them to prevent the skins from toughening up.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing them to prevent them from becoming watery.
- Use a potato ricer to get the smoothest mashed potatoes.
- Add butter, milk, and cream to the mashed potatoes while they are still hot to melt the butter and create a creamy texture.
- Season the mashed potatoes with salt, pepper, garlic powder, and onion powder to taste.
- For a cheesy mashed potato dish, add shredded cheddar or Parmesan cheese to the mashed potatoes.
- For a flavorful mashed potato dish, add roasted garlic, sautéed onions, or chopped fresh herbs to the mashed potatoes.
Conclusion:
Cajun mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. Their creamy and flavorful makeup pairs particularly well with things like roast chicken, fried fish, and grilled steak. In addition to being a tasty dish, they are also relatively simple and affordable to make, making them a great option for busy weeknights or special occasions alike. And with the tips and tricks provided above, you can be sure that your Cajun mashed potatoes turn out perfect every time.
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