Best 3 Cajun Mayo Recipes

Cajun mayo is a creamy, spicy condiment that adds a flavorful kick to a wide range of dishes. It's an easy-to-make sauce that can be whipped up in just a few minutes, and it's perfect for everything from sandwiches and burgers to tacos and fries. The key to making a great cajun mayo is to use high-quality ingredients and to balance the flavors just right. With a little practice, you'll be able to make a cajun mayo that's so delicious, you'll want to put it on everything.

Let's cook with our recipes!

TEX-MEX BURGER WITH CAJUN MAYO

Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO

Cajun Shrimp and Sausage Boil With Garlic Mayo image

Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.

Provided by pamela t.

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

Steps:

Husk corn and cut into 2-3 pieces each.
In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
Add shrimp or crab boil and Old Bay seasoning, reduce heat.
simmer, uncovered 10 minutes.
Add potatoes, a few at a time, allowing water to continue to simmer.
Simmer 7-10 minutes.
Add corn, simmer another 5 minutes.
Cut sausage into 2-3" pieces; add sausage and shrimp.
Simmer 3-5 minutes until shrimp are opaque (do not overcook).
Transfer to a large platter.
Garnish with lemon halves and parsley, if desired.
Serve with garlic mayo.
For mayo:.
In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
Refrigerate, covered, up to 3 days.

CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!

CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! image

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...

Provided by Bobby (*_*)

Categories Fish

Time 5m

Number Of Ingredients 20

Ingredients

1 medium shallot, finely chopped
1 Tbsp celery, finely chopped
1-1/2 Tbsp parsley, finely chopped
3/4 c mayo, i used hellman's
1 to 1-1/2 Tbsp stone ground mustard
1 to 1-1/2 Tbsp ketchup
1 to 1-1/2 Tbsp horseradish
1 tsp worcestershire sauce
1 Tbsp paprika
1-1/2 tsp louisiana hot sauce, i used more
1 tsp lemon juice
SALMON:
1 1/4 lb wild pacific salmon, cut in 4 fillets
2 Tbsp cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp salt
2 Tbsp butter
1 Tbsp olive oil
4 to 5 clove garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

Steps:

1. `
2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
3. Salmon ingredients;
4. INGREDIENTS FOR CAJUN MAYO SAUCE:
5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
8. Preheat oven to 400 degrees.
9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
11. Add the salmon skin side down and sear until the skin is crispy.
12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
14. I serve this with Wild Rice and herbs--- ENJOY!!

Tips:

Choose fresh, high-quality ingredients, especially when making mayonnaise from scratch. Fresh eggs, good quality oil, and flavorful seasonings will result in a delicious spread.
Use a food processor or immersion blender to make mayonnaise quickly and easily. This will help you achieve a smooth and creamy texture.
If you don't have a food processor or immersion blender, you can make mayonnaise by hand using a whisk. Just be sure to whisk constantly until the mixture is thick and creamy.
Store mayonnaise in a covered container in the refrigerator for up to 2 weeks. You can also freeze mayonnaise for up to 2 months.
Use mayonnaise as a sandwich spread, dip for vegetables or fries, or as a dressing for salads and roasted vegetables.

Conclusion:

Cajun mayo is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make, and you can adjust the spiciness to your liking. Try it as a spread for your favorite sandwich, a dip for vegetables or fries, or a dressing for salads and roasted vegetables. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #condiments-etc #american #cajun #southern-united-states #easy #dietary #low-in-something #3-steps-or-less