BORSCHT SOUP
After a busy day, I like to unwind by creating something delicious for dinner. This recipe proves great meals can be quick.-Courtney Bird, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- Drain one can of beets; place beets in a blender, add the soup, consomme, pickles and sour cream; process until smooth. Pour into a large bowl. Add undrained can of beets and cabbage. Chill at least 4 hours.
Nutrition Facts :
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Hamza Liaqat ali (Hamza)
[email protected]This soup is a waste of time. It's bland, watery, and tasteless.
hayleyesus asrat
[email protected]I'm not a huge fan of this soup. I think it's because I don't like the taste of beets.
Isabella Hernandez
[email protected]This soup is a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Lindsay Smith
[email protected]I followed the recipe exactly, but my soup turned out really watery. I think I'll reduce the amount of liquid next time.
Lwandle Mdlalose
[email protected]This soup is way too sour for my taste. I think I'll add more sugar next time.
Md. Simon cox .
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try adding more spices next time.
Praveen Devinda
[email protected]This soup is a great way to use up leftover vegetables.
Favourite Pinky
[email protected]I love the color of this soup! It's so vibrant and beautiful.
Autumn Shaddix
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
deku new
[email protected]I'm new to cooking and this soup was really easy to make. I'm so glad I tried it!
Raphael Esezobor
[email protected]This soup is so good! I've been making it for years and it's always a hit.
onesmus mwaniki
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll reduce the amount of salt next time.
Daniel Chukwuma
[email protected]This soup is a bit too sour for my taste, but I think it's because I used canned tomatoes. I'll try using fresh tomatoes next time.
Chris M
[email protected]I'm not a huge fan of beets, but this soup was still really good. The flavors are well-balanced and the soup is very filling.
Iulia Gavriloaie
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Dawn Duncan
[email protected]I made this soup last night and it was a hit! My family loved it.
Joker 865
[email protected]Wow! This borscht soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.