Best 4 Cajun Mayo Sauce With Easy Cajun Seared Salmon Recipes
Prepare to tantalize your taste buds with a culinary adventure that combines the vibrant flavors of Cajun cuisine with the delicate richness of seared salmon. This article will guide you through the steps of creating a mouthwatering Cajun mayo sauce that perfectly complements the tender, flaky salmon. Get ready to embark on a journey of culinary exploration as we delve into the art of crafting this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN MAYO
Butterfly618 says "I use it on almost anything". I found this recipe on Obesity Help. The recipe was posted by Butterfly618. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cajun
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix altogether.
- Enjoy!
Nutrition Facts : Calories 138, Fat 13.3, SaturatedFat 2, Cholesterol 14, Sodium 323.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 0.4
EASY CAJUN SALMON
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. It's delicious!
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Mix the seasoning ingredients together in a small bowl. Reserve about ½ tablespoon of the seasoning then sprinkle the remaining evenly over the top of the salmon.
- Heat the oil in a large nonstick pan over medium-high heat. Add the salmon to the pan, top side facing down. Cook for 5 minutes, or until the side of the salmon that is facing the pan is well-browned (blackened). Flip the salmon over and continue to cook for another 3-4 minutes, or until the salmon is fully cooked. It should reach an internal temperature of 140 degrees Fahrenheit. Remove the salmon from the pan.
- Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the cream reduces slightly. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.
Nutrition Facts : ServingSize 1 piece of salmon with ¼ of the sauce, Calories 309 kcal, Sugar 1 g, Sodium 362 mg, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 29 g, Cholesterol 105 mg, UnsaturatedFat 12 g
EASY CREAMY CAJUN SALMON
Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
- Heat a large frying pan over medium high heat.
- Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
- Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
- In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
- Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
- Allow to simmer for a few minutes then season with salt and pepper.
- Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
CAJUN MAYONNAISE
Use this on sandwiches, or for dipping cold crab or shrimps. Adjust cayenne to your tastes. Best if made the day before using and refrigerated.
Provided by Outta Here
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Refrigerate, covered, until ready to use.
Tips:
- For the Cajun seasoning, you can adjust the amount of cayenne pepper and paprika to your desired level of spiciness.
- To ensure the salmon is cooked evenly, use a non-stick skillet and cook the fish over medium heat.
- If you don't have a food processor, you can finely chop the ingredients for the Cajun mayo sauce by hand.
- To add a smoky flavor to the salmon, you can grill or broil it instead of searing it in a skillet.
- Serve the Cajun seared salmon with your favorite sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
Conclusion:
This Cajun mayo sauce with easy Cajun seared salmon is a delicious and flavorful dish perfect for any occasion. The salmon is cooked to perfection and has a crispy outer layer and a tender, moist interior. The Cajun mayo sauce is creamy and tangy, with a hint of spice. This dish is sure to be a hit with your family and friends.
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