Best 2 Cajun Ninja Rice Dressing Recipes

In the realm of culinary creations, where flavors ignite the senses and aromas awaken the soul, there exists a dish that captivates taste buds and leaves an unforgettable impression on the palate: Cajun Ninja Rice Dressing. This tantalizing dish effortlessly combines the boldness of Cajun spices with the savory richness of rice, creating a harmonious blend that dances on the tongue. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of crafting the ultimate Cajun Ninja Rice Dressing, a dish that promises to elevate your dining experience and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN RICE DRESSING

Cajun Rice Dressing image

Make and share this Cajun Rice Dressing recipe from Food.com.

Provided by islandgirl77551

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

Steps:

In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6

CAJUN DIRTY RICE DRESSING

Cajun Dirty Rice Dressing image

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference recipe #47651 by chef #15851

Provided by FolkDiva

Categories Cajun

Time 1h40m

Yield 20 , 20 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

Steps:

Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
Add dark roux and cook for additional 5 minutes.
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
Bring mixture to a boil, lower heat and simmer for 30 minutes.
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
Stir in green onions and parsley.
Stir in cooked rice until completely incorporated.

Tips:

Using leftover rice is a great way to save time and reduce food waste.
Chopped onion, celery, and bell pepper (the "holy trinity") are essential ingredients in many Cajun dishes, including rice dressing.
Seasoning the rice dressing with Cajun seasoning, salt, black pepper, garlic powder, onion powder, and cayenne pepper gives it a delicious, authentic flavor.
Adding chicken broth to the rice dressing helps to keep it moist and flavorful.
Stirring in chopped green onions and parsley adds a fresh, vibrant flavor to the rice dressing.

Conclusion:

Cajun ninja rice dressing is a delicious, easy-to-make side dish that is perfect for any occasion. It is made with leftover rice that is flavored with Cajun seasoning, salt, black pepper, garlic powder, onion powder, and cayenne pepper. The rice dressing is then cooked in chicken broth and stirred with chopped green onions and parsley. This dish is a great way to use up leftover rice and is sure to be a hit with your family and friends.