Best 3 Cajun Onions Recipes
Get ready to tantalize your taste buds with a culinary journey into the realm of the bold and flavorful Cajun onions. Originating from the vibrant heart of Louisiana, these delectable treats are renowned for their unique blend of spices, herbs, and the irresistible smokiness of Cajun seasoning. Whether you're hosting a backyard barbecue, preparing a special meal, or simply craving a savory snack, this article will guide you through the essential steps and provide you with expert tips to create the ultimate Cajun onions that are sure to leave a lasting impression on your palate. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will introduce you to the irresistible charm of Cajun-spiced onions.
Let's cook with our recipes!
CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON
Steps:
- Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
- Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
- Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
- Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
- Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
- Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
- Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.
CAJUN ONIONS
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter.
Provided by gailanng
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the onion slices in the center of the foil. Combine the remaining ingredients and stir until well combined. Dot the onions with the seasoned butter and wrap in foil, folding the edges over twice and sealing ends. Place the packets on a hot grill for 3 to 5 minutes on each side; move them to low heat for 10 minutes longer.
- These onions can also be cooked in a cast-iron skillet. Melt the butter in a skillet and stir in the spices. Add the onions and cook until the onions are limp.
CAJUN GRILLED ONIONS
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.
Provided by carmenskitchen
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.
Tips:
- Choose the right onions: Yellow or white onions are best for this recipe, as they have a milder flavor that will allow the other ingredients to shine through.
- Slice the onions thinly: This will help them cook evenly and caramelize properly.
- Use a large skillet: This will give the onions plenty of room to spread out and cook evenly.
- Cook the onions over medium-low heat: This will help them caramelize slowly and develop a deep, rich flavor.
- Stir the onions frequently: This will prevent them from sticking to the pan and burning.
- Add the seasonings: Once the onions are caramelized, add the Cajun seasoning, salt, and pepper to taste.
- Serve immediately: Cajun onions are best served hot, right out of the skillet.
Conclusion:
Cajun onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, Cajun onions are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give Cajun onions a try.
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