Best 2 Cajun Pepper Steak Recipes
Are you ready to embark on a culinary adventure, where the flavors of Cajun cuisine dance upon your taste buds? Look no further than this article, where we'll guide you through the art of creating an unforgettable dish: Cajun pepper steak. With its perfect balance of heat, spice, and savory goodness, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your palate, and let's dive into the world of Cajun flavors.
Let's cook with our recipes!
CAJUN PEPPER STEAK
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become a family favorite at your house.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender. , Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
ZESTY CAJUN PEPPER STEAK
The seasonings in this recipe turn beef into a zesty dish you'll want to serve again and again.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes. , Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. , Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.
Nutrition Facts : Calories 345 calories, Fat 11g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
Tips:
- Use a good quality steak: A well-marbled steak will cook up more tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor.
- Cook the steak over high heat: This will help to caramelize the outside of the steak and keep the inside juicy.
- Don't overcook the steak: A steak that is cooked too long will be tough and dry. Cook it to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
- Serve the steak with your favorite sides: Cajun pepper steak pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Cajun pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its bold flavors and tender texture, this dish is sure to be a hit with everyone who tries it. So, next time you're looking for a flavorful and satisfying steak recipe, give Cajun pepper steak a try. You won't be disappointed!
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