Best 2 Cashew Snow Pea Stir Fry Recipes

Craving a delightful and nutritious stir-fry dish? Look no further than cashew snow pea stir fry! This delectable combination of tender snow peas, crunchy cashews, and flavorful sauce is a culinary masterpiece that will tantalize your taste buds. Not only is this dish bursting with flavor, but it is also incredibly easy to prepare. With just a few simple steps and readily available ingredients, you can create a restaurant-quality stir-fry in the comfort of your own kitchen. Get ready to embark on a culinary journey as we delve into the secrets of making the most appetizing cashew snow pea stir fry you've ever tasted.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW-SNOW PEA STIR-FRY

Cashew-Snow Pea Stir-Fry image

Modified from EatingWell: May/June 2010. Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Provided by KerfuffleUponWincle

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon chili sauce (with garlic)
2 teaspoons toasted sesame oil
1 tablespoon minced fresh ginger
3 cups snow peas (about 9 ounces, trimmed)
3/4 cup trimmed and quartered radish (about 1 bunch)
4 scallions (cut into 1/2-inch pieces)
3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

Steps:

Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
Heat oil in a wok or large skillet over medium-high heat.
Add ginger; cook until fragrant, about 30 seconds.
Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
Add the sauce mixture and stir to coat well.
Remove from the heat; stir in cashews.

CASHEW SNOW PEA STIR FRY

CASHEW SNOW PEA STIR FRY image

Categories Vegetable

Yield 4

Number Of Ingredients 9

Ingredients

1 T. soy sauce
1 T. rice vinegar
1 teas chile garlic sauce
2 teas. sesame oil
1 T. fresh minced ginger
3 c. snow peas (I substituted snap peas and blanched slightly prior to stir frying
3/4 c. quarter radishs
4 green onions sliced 1/2 inch thick
3 T. cashews, toasted (I sub. roasted peanuts)

Steps:

1.Combine first 3 ingred. in a small bowl 2.Heat oil, then add ginger for about 30 seconds 3. Add snow peas, radishes and onions. . stir fry until tender crisp 2-4 min. 4. Add sauce to coat. . .remove from heat and add nuts. Aprox. 90 calories per serving

Tips:

For the best flavor, use fresh snow peas. If you can't find them, frozen snow peas will also work.
To blanch the snow peas, bring a large pot of salted water to a boil. Add the snow peas and cook for 1-2 minutes, or until they are bright green and tender-crisp. Drain the snow peas and immediately transfer them to a bowl of ice water to stop the cooking process.
Use a wok or large skillet to stir-fry the vegetables. This will help to ensure that they cook evenly and quickly.
Add the cashews to the stir-fry in the last minute or two of cooking. This will help to prevent them from burning.
Serve the stir-fry immediately with rice or noodles.

Conclusion:

Cashew snow pea stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with vegetables and protein, and it is also low in calories and fat. This stir-fry is also a great way to use up leftover rice or noodles.

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