Best 3 Cajun Pickled Quail Eggs Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas tantalize the senses, there exists a hidden gem that packs a punch of piquant perfection: Cajun pickled quail eggs. These culinary treasures, often overshadowed by their larger chicken counterparts, hold a unique charm and burst with a symphony of flavors that will transport your taste buds to the heart of Louisiana. Embark on a culinary journey as we unveil the secrets to creating the perfect Cajun pickled quail eggs, a delightful treat that will elevate your next gathering or simply satisfy your cravings for something extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN PICKLED EGGS
Cajun pickled eggs. Think eggs. Vinegar. Cajun spice. Hot sauce. And something that's sooooooo much more than the sum of its parts.
Provided by Camilla Wynne
Categories Appetizers
Time P14D
Number Of Ingredients 4
Steps:
- Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.
- In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.
- Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)
Nutrition Facts : ServingSize 1 egg, Calories 84 kcal, Carbohydrate 1 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
HOT PICKLED QUAIL EGGS
Steps:
- Place eggs in a saucepan and add enough water just to cover. Bring to a boil and cook for 3 minutes. Drain and transfer to cold water. When eggs are cool enough to handle, peel them and transfer to sterilized canning jars.
- Meanwhile, in an enameled saucepan bring remaining ingredients to a boil. Remove from heat and allow to steep for at least 2 hours. Pour over eggs and wipe rim of jars clean with a damp towel. Place lids on the jars and screw on band tops. Process jars in a hot water bath for 10 minutes. Remove from the hot water and set aside to cool. Jars should seal as they cool. Any jars that do not seal properly should be refrigerated and consumed within 2 weeks.
- Allow properly sealed jars to sit at least 2 weeks before eating.
PICKLED QUAIL EGGS RECIPE - (3.8/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- First thing you need to do is check for cracked eggs. Then soak your eggs in warm water for a few minutes and clean. Place eggs in a pan, cover with cold water, at least 1 inch above the eggs. Bring water to a rolling boil before removing from heat. Allow eggs to stand in hot water for 10 minutes. Gently stir them occasionally to prevent the yolk from settling to one side. Drain water and cover eggs with white vinegar, at least 1 inch above the eggs. Stir the eggs every few hours. After 12 hours the shells should have dissolved in the vinegar leaving the membrane on the egg. Rinse the eggs thoroughly and peel them. Then rinse them again and place them in a 1-quart canning jar. Place pickling ingredients in a pan and simmer for 15 minutes. Pour the pickling liquid into the quart jar, completely covering the eggs. When the eggs and mixture have cooled, cover and refrigerate for at least 24 hours.
Tips:
- For the best results, use fresh quail eggs. Older eggs may not pickle properly.
- Be sure to clean the quail eggs thoroughly before pickling them. This will help to prevent spoilage.
- Use a clean jar and lid for pickling the eggs. This will also help to prevent spoilage.
- Store the pickled quail eggs in a cool, dark place. They will keep for up to 6 months.
- Pickled quail eggs can be used in a variety of dishes, such as salads, sandwiches, and appetizers.
Conclusion:
Pickled quail eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their tangy and slightly spicy flavor, pickled quail eggs are sure to be a hit with your guests. So next time you are looking for a fun and easy recipe, give pickled quail eggs a try.
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