CINNAMON SUGAR PECANS
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!
Provided by Kathy Sterling
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees
- 2. Mix egg white and pecans until nuts are completely coated
- 3. Mix well sugar and cinnamon and sprinkle over pecans
- 4. Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
- 5. Bake for 30 minutes and then remove to a dish to cool and enjoy!
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Faruk Omor
[email protected]I can't wait to try this recipe with different nuts, like walnuts or almonds.
Jose Paniagua
[email protected]These pecans are the perfect snack for a road trip or a hike.
Mahar Sanaullah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kato Sulaim
[email protected]These pecans are a great way to add some sweetness and crunch to your favorite desserts.
zoke geet
[email protected]I've made these pecans several times now and they're always a hit. They're so easy to make and they taste amazing.
Khalid shykh
[email protected]These pecans are the perfect holiday gift. They're easy to make and everyone loves them.
Monwah Faneleh
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
Ahmad Zubair
[email protected]These pecans are so good! I can't stop eating them. They're the perfect combination of sweet and salty.
Mr Farhan
[email protected]The pecans came out perfectly! The cinnamon sugar coating was evenly distributed and the pecans were roasted to perfection. I will definitely be making these again.
mdrubel hossen
[email protected]These cinnamon sugar pecans are a simple but delicious snack or topping for desserts. They're easy to make and always a hit with my family and friends.