Craving a flavor-packed, Southern-inspired side dish that will tantalize your taste buds? Look no further than Cajun potatoes and corn on the cob. This classic combination of tender potatoes and juicy corn is elevated to new heights with the addition of a vibrant Cajun seasoning blend. Whether you're hosting a backyard barbecue, enjoying a weeknight family meal, or simply seeking a comforting and delicious side to accompany your favorite protein, Cajun potatoes and corn on the cob are guaranteed to be a hit. Get ready to embark on a culinary journey filled with spicy, aromatic, and downright delectable flavors that will leave you craving more.
Let's cook with our recipes!
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN BUTTERED CORN ON THE COB
Steps:
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.
CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)
Provided by jannycerv
Number Of Ingredients 8
Steps:
- Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning
Tips:
- Choose the right potatoes: Waxy potatoes, such as red potatoes or Yukon Gold potatoes, hold their shape well when boiled and are less likely to fall apart.
- Boil the potatoes until they are fork-tender: This will ensure that they are cooked through but still have a slight bite to them.
- Add the corn on the cob to the boiling water during the last 5 minutes of cooking: This will prevent the corn from becoming overcooked and tough.
- Season the potatoes and corn with Cajun seasoning: This will add a delicious smoky flavor to the dish.
- Serve the potatoes and corn immediately: This will ensure that they are hot and flavorful.
Conclusion:
Cajun potatoes and corn on the cob is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are cooking for a family dinner or a backyard barbecue, this dish is sure to be a hit. So next time you are looking for a quick and easy side dish, give Cajun potatoes and corn on the cob a try. You won't be disappointed!
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