FALL VEGGIE STEW
For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.
Provided by Debbwl
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, bell pepper, and celery in oil in large saucepan untill onion is tender, about 5 minutes. Stir in 3 cups stock; heat to boiling. Mix remaining 2/3 cup stock and flour; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute.
- Stir potatoes, squash, zucchini, mushrooms, peas, and herbs into stew. Simmer, covered, until vegetables are tender, 10 to 15 minutes. Season to taste with salt and pepper.
- RECOMED: Topping with Herb Dumplings.
- Spoon dumpling mixture on top of stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and pass the toothpick test.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #soups-stews #fall #vegetarian #stews #dietary #seasonal
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Ernie Crumb
[email protected]This is a delicious and easy stew recipe. I love the combination of vegetables and the broth is very flavorful. I will definitely be making this again.
Simamkele Ntabayitshi
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavors are always spot-on. I love that it's a healthy and satisfying meal.
Minal Adil
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to turn them into a delicious meal.
Jaclers
[email protected]I'm a vegetarian and this stew is a staple in my kitchen. It's packed with healthy vegetables and the broth is incredibly flavorful. I love serving it with crusty bread or rice.
Muhammad azab Khoso
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to throw everything in and let it cook all day. The end result is a delicious and comforting meal.
Craigsmithplayz
[email protected]This stew is hearty, flavorful, and packed with goodness. It's the perfect comfort food for a cold fall day. Highly recommend!
Osman Jalloh
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors are so well-balanced and the vegetables are cooked to perfection. I'll definitely be making this again.
Sahiru Suwahas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and incredibly delicious. My whole family loves it.
veritas vtx s
[email protected]I love that this stew is so versatile. I added some leftover chicken and it turned out amazing. The possibilities are endless!
Fatman Cerisier
[email protected]Just tried this stew and I'm thoroughly impressed! The blend of vegetables and spices is magical. It's a perfect balance of savory and sweet. Highly recommend!
Amanda Ndaba
[email protected]This recipe is a keeper! I made it for a potluck and it was a hit. Everyone raved about the rich and comforting flavors. Will definitely make it again.
Isaac Anothy
[email protected]Wow, this veggie stew is a game-changer! It's packed with vibrant flavors and the texture is just perfect. My family devoured it in minutes. I'll definitely be making this again soon.
Julize Smith
[email protected]This stew is an absolute delight! The combination of fall vegetables, hearty broth, and warm spices creates a symphony of flavors that dances on your palate. I especially loved the tender butternut squash and the slight sweetness from the carrots. I