Best 6 Cajun Sausage And Rice From Knorr Recipes
Cajun sausage and rice is a classic Southern dish that is easy to make and packed with flavor. With Knorr's Cajun Sausage and Rice Dinner Kit, you can have a delicious meal on the table in just 30 minutes. This convenient kit includes all the ingredients you need, including rice, sausage, and a Cajun seasoning blend. Simply follow the easy steps on the package to create a flavorful and hearty meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
CAJUN SAUSAGE AND RICE FROM KNORR®
Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
- Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
- Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g
CAJUN SAUSAGE AND RICE FROM KNORR®
Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.
Provided by Knorr
Categories Knorr®
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
- Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
- Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g
CAJUN SAUSAGE AND RICE
I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.
Provided by Miss Annie
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and place in a 12"x9" pan.
- Cover and bake at 350ºF for 30 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 459.8, Fat 19.4, SaturatedFat 6.7, Cholesterol 38.7, Sodium 1882.8, Carbohydrate 48.5, Fiber 1.7, Sugar 3.3, Protein 21.7
CAJUN SAUSAGE AND RICE
Make and share this Cajun Sausage and Rice recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
- Cover and cook on low for 8 hours.
- Remove bay leaves; stir in rice and 1/2 cup water.
- Cook additional 25 mins.
Nutrition Facts : Calories 311.2, Fat 16.2, SaturatedFat 5.4, Cholesterol 37.5, Sodium 900.7, Carbohydrate 30.9, Fiber 3, Sugar 7.1, Protein 10.6
CAJUN SAUSAGE AND RICE
Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
- Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful vegetables, high-quality rice, and a flavorful Cajun sausage.
- Don't be afraid to adjust the seasonings: The amount of Cajun seasoning you use is a matter of personal preference. If you like your food spicy, add more seasoning. If you prefer a milder flavor, use less.
- Cook the rice properly: The rice is an important part of this dish, so make sure it's cooked properly. Follow the package directions for the best results.
- Use a variety of vegetables: The vegetables in this dish add flavor, texture, and color. Feel free to use your favorite vegetables, or whatever you have on hand.
- Serve the dish immediately: This dish is best served fresh, so make it just before you're ready to eat.
Conclusion:
Cajun sausage and rice is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover rice. With its flavorful Cajun sausage, tender rice, and colorful vegetables, this dish is sure to please everyone at the table.
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