Best 3 Cajun Seafood Pasta Recipes
Welcome to the flavorful world of Cajun seafood pasta, a delightful fusion of bold flavors and the freshest ingredients. With its roots in the vibrant culture of Louisiana, this dish tantalizes the taste buds with a perfect balance of spice, smokiness, and the richness of the sea. Immerse yourself in the culinary journey of this beloved dish as we explore the secrets to crafting the perfect Cajun seafood pasta, from selecting the finest ingredients to mastering the art of the roux. Get ready to embark on a taste adventure that will transport you to the heart of Cajun country, leaving you craving more with every bite.
Here are our top 3 tried and tested recipes!
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
CAJUN SEAFOOD PASTA
Steps:
- Preheat oven to 350°F. Toss garlic cloves with oil in small baking dish. Cover with foil and bake until garlic is tender, about 40 minutes. Remove from oven; cool. Peel garlic and mash with fork. Set aside.
- Melt butter in heavy large pot over high heat. Add sausage and mushrooms and cook until brown, about 7 minutes. Stir in Cajun seasoning. Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cover pot and cook until clams and mussels open, about 6 minutes (discard any clams and mussels that do not open). Using tongs, transfer clams and mussels to large bowl. Add shrimp and halibut to cooking liquid. Cover and cook until opaque in center, about 3 minutes. Return clams and mussels to pot. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl.
- Spoon seafood sauce over pasta. Garnish with green onions and serve.
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add less than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler...
Provided by star pooley
Categories Fish
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cook pasta in a large pot of boiling salted water until al dente.
- 2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling.
- 3. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- 4. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- 5. Drain pasta. Serve sauce over pasta.
- 6. **NOTE: start with the smaller amounts of pepper and increase if you wish.
Tips:
- Use fresh seafood. Fresh seafood will give your pasta dish the best flavor. If you can't find fresh seafood, frozen seafood is a good alternative.
- Cook the seafood properly. Seafood should be cooked until it is opaque and flaky. Overcooked seafood will be tough and chewy.
- Use a flavorful sauce. The sauce is what will really make your pasta dish shine. Be sure to use a sauce that is flavorful and complements the seafood.
- Add some vegetables. Vegetables will add color, texture, and nutrients to your pasta dish. Some good choices include bell peppers, onions, tomatoes, and zucchini.
- Garnish your pasta dish. A simple garnish can really make your pasta dish look and taste more appealing. Some good options include chopped parsley, grated Parmesan cheese, and lemon wedges.
Conclusion:
Cajun seafood pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and variety of textures, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy seafood dish, give Cajun seafood pasta a try.
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