FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
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Alok
[email protected]I can't wait to try this recipe!
Victoria Munoz
[email protected]These ribs are perfect for a summer cookout.
Kathleen Santiago
[email protected]I used a different type of ribs than the recipe called for, but they still turned out great.
rajesh subedi
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making these again.
Joyce Mutua
[email protected]I've made these ribs several times and they're always a crowd pleaser.
Mesafint Melkie
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Sana Adeel
[email protected]I made these ribs in my slow cooker and they were amazing! So easy and convenient.
Ncumisa Musa
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Rana Abuzar
[email protected]I followed the recipe exactly and the ribs turned out perfect.
ultimate spyninja
[email protected]The ribs were a hit at my party! Everyone raved about them.
Naveed Wazir
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.