Best 5 Cajun Sliders Recipes
Embark on a tantalizing culinary journey with our curated selection of the most delectable Cajun slider recipes. Indulge in a symphony of flavors as you explore the vibrant and rich traditions of Cajun cuisine. Experience the perfect balance of spices, the authenticity of fresh ingredients, and the satisfaction of creating a dish that captivates the senses. Prepare to impress your taste buds and embark on a flavorful adventure with our top picks for the best Cajun sliders.
Here are our top 5 tried and tested recipes!
CAJUN CRAWFISH SLIDERS
Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CAJUN SLIDERS
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use 6 ounces of ground beef in place of the ground chicken or ground turkey.
Provided by tv_reality_junkie_98
Categories Poultry
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
- In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
- Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
- In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.
Nutrition Facts : Calories 263.4, Fat 8.8, SaturatedFat 2.3, Cholesterol 66, Sodium 388.8, Carbohydrate 25.5, Fiber 1.6, Sugar 5.3, Protein 20.3
CUBAN SLIDERS
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g
CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
LAMB SLIDERS
Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.
Provided by The Flying Shepard
Categories Main Dish Recipes Burger Recipes Lamb
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
- Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
- Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 33.5 g, Cholesterol 86.5 mg, Fat 46.1 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 8.5 g, Sodium 645.5 mg, Sugar 4.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your sliders will taste. Try to use fresh, local, and organic produce whenever possible.
- Season Generously: Don't be afraid to season your sliders well. Cajun cuisine is known for its bold flavors, so don't be shy with the spices.
- Cook the Sliders Over Medium Heat: This will help to prevent the sliders from burning and will allow them to cook evenly.
- Use a Meat Thermometer: To ensure that your sliders are cooked to perfection, use a meat thermometer to check the internal temperature. The ideal internal temperature for ground beef is 160°F (71°C).
- Toast the Buns: Toasting the buns will help to add a nice crunch and flavor to your sliders.
- Load Up the Sliders: Don't be afraid to load up your sliders with your favorite toppings. Some popular options include lettuce, tomato, onion, cheese, and pickles.
- Serve Immediately: Sliders are best served immediately after they are cooked. This will help to ensure that the buns are still soft and the sliders are hot and juicy.
Conclusion:
Cajun sliders are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're tailgating at a football game, having a party, or just looking for a quick and tasty meal, these sliders are sure to please. With their bold flavors and customizable toppings, Cajun sliders are a hit with everyone. So next time you're looking for a fun and flavorful dish, give Cajun sliders a try.
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